Rocket Fuel Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum, Who...
Food 1
Food 1
• USDA
Sorghum, Whole Grain, White, Dry, Raw
|
100.0 | — | 73.6 | — | 8.3 | 4.2 | 10.1 |
|
Rice, Red, U...
Food 2
Food 2
• USDA
Rice, Red, Unenriched, Dry, Raw
|
100.0 | — | 76.2 | — | 4.2 | 3.4 | 8.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Bulgur
Food 1
Food 1
• USDA
Bulgur
|
100.0 | — | 75.9 | — | 11.7 | 2.4 | 11.8 |
|
Sorghum Flou...
Food 2
Food 2
• USDA
Sorghum Flour, White, Pearled, Unenriched, Dry, Raw
|
100.0 | — | 73.5 | — | 3.3 | 3.2 | 10.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum, Who...
Food 1
Food 1
• USDA
Sorghum, Whole Grain, White, Dry, Raw
|
100.0 | — | 73.6 | — | 8.3 | 4.2 | 10.1 |
|
Chia Seed
Food 2
Food 2
• USDA
Chia Seed
|
70.2 | — | 38.3 | — | — | 32.9 | 17.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Flour (All P...
Food 1
Food 1
• USDA
Flour (All Purpose)
|
100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
|
Sorghum Flour
Food 2
Food 2
• USDA
Sorghum Flour
|
100.0 | — | 77.4 | — | 6.0 | 3.6 | 8.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Einkorn Whea...
Food 1
Food 1
• USDA
Einkorn Wheat Grain
|
100.0 | — | 68.7 | — | 8.9 | 3.8 | 15.1 |
|
Oat Flour
Food 2
Food 2
• USDA
Oat Flour
|
100.0 | — | 69.9 | — | 10.5 | 6.3 | 13.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Farro Kernel
Food 1
Food 1
• USDA
Farro Kernel
|
100.0 | — | 72.1 | — | 7.3 | 3.1 | 12.6 |
|
Rice, Black,...
Food 2
Food 2
• USDA
Rice, Black, Unenriched, Raw
|
100.0 | — | 77.2 | — | 4.2 | 3.4 | 7.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Rye Flour
Food 1
Food 1
• USDA
Rye Flour
|
100.0 | — | 77.2 | — | 13.7 | 1.9 | 8.4 |
|
Flour (Unenr...
Food 2
Food 2
• USDA
Flour (Unenriched, Unbleached)
|
100.0 | 362 | 74.6 | — | 3.0 | 1.7 | 12.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Flour
|
100.0 | 370 | 71.2 | — | 10.6 | 2.7 | 15.1 |
|
Sorghum Bran...
Food 2
Food 2
• USDA
Sorghum Bran, White, Unenriched, Dry, Raw
|
65.1 | — | 68.7 | — | 35.0 | 9.3 | 11.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum Bran...
Food 1
Food 1
• USDA
Sorghum Bran, White, Unenriched, Dry, Raw
|
65.1 | — | 68.7 | — | 35.0 | 9.3 | 11.2 |
|
00 Wheat Flour
Food 2
Food 2
• USDA
00 Wheat Flour
|
100.0 | — | 74.5 | — | 2.7 | 1.5 | 11.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
00 Wheat Flour
Food 1
Food 1
• USDA
00 Wheat Flour
|
100.0 | — | 74.5 | — | 2.7 | 1.5 | 11.4 |
|
Oat Flour
Food 2
Food 2
• USDA
Oat Flour
|
100.0 | — | 69.9 | — | 10.5 | 6.3 | 13.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Fonio Food P...
Food 1
Food 1
• USDA
Fonio Food Product
|
100.0 | — | 81.3 | — | 2.2 | 1.7 | 7.2 |
|
Rye Flour
Food 2
Food 2
• USDA
Rye Flour
|
100.0 | — | 77.2 | — | 13.7 | 1.9 | 8.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Flour (Unenr...
Food 1
Food 1
• USDA
Flour (Unenriched, Unbleached)
|
100.0 | 362 | 74.6 | — | 3.0 | 1.7 | 12.0 |
|
Rice, Red, U...
Food 2
Food 2
• USDA
Rice, Red, Unenriched, Dry, Raw
|
100.0 | — | 76.2 | — | 4.2 | 3.4 | 8.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Long Grain W...
Food 1
Food 1
• USDA
Long Grain White Rice (Uncooked)
|
100.0 | — | 80.3 | — | 0.2 | 1.0 | 7.0 |
|
Quinoa Flour
Food 2
Food 2
• USDA
Quinoa Flour
|
100.0 | — | 69.5 | — | 6.3 | 6.6 | 11.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Bulgur
Food 1
Food 1
• USDA
Bulgur
|
100.0 | — | 75.9 | — | 11.7 | 2.4 | 11.8 |
|
Wild Rice, D...
Food 2
Food 2
• USDA
Wild Rice, Dry, Raw
|
100.0 | — | 75.7 | — | 4.3 | 1.7 | 12.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Flour (All P...
Food 1
Food 1
• USDA
Flour (All Purpose)
|
100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
|
Amaranth Flour
Food 2
Food 2
• USDA
Amaranth Flour
|
100.0 | — | 68.8 | — | 7.2 | 6.2 | 13.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Glutinous Ri...
Food 1
Food 1
• USDA
Glutinous Rice Flour
|
100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
|
Masa
Food 2
Food 2
• USDA
Masa
|
100.0 | — | 76.7 | — | 7.0 | 4.3 | 7.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chia Seed
Food 1
Food 1
• USDA
Chia Seed
|
70.2 | — | 38.3 | — | — | 32.9 | 17.0 |
|
Steel Cut Oats
Food 2
Food 2
• USDA
Steel Cut Oats
|
100.0 | — | 69.8 | — | — | 5.8 | 12.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Einkorn Whea...
Food 1
Food 1
• USDA
Einkorn Wheat Grain
|
100.0 | — | 68.7 | — | 8.9 | 3.8 | 15.1 |
|
Long Grain W...
Food 2
Food 2
• USDA
Long Grain White Rice (Uncooked)
|
100.0 | — | 80.3 | — | 0.2 | 1.0 | 7.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Khorasan Whe...
Food 1
Food 1
• USDA
Khorasan Wheat Kernel (Raw)
|
100.0 | — | 71.8 | — | 10.5 | 2.8 | 14.8 |
|
Farro Kernel
Food 2
Food 2
• USDA
Farro Kernel
|
100.0 | — | 72.1 | — | 7.3 | 3.1 | 12.6 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rocket Fuel food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.