Smooth Ride Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yogurt (Plain)
Food 1
Food 1
• USDA
Yogurt (Plain)
|
16.0 | — | 8.1 | — | — | 0.1 | 4.2 |
|
Ricotta Cheese
Food 2
Food 2
• USDA
Ricotta Cheese
|
13.3 | 157 | 6.9 | — | — | 11.0 | 7.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Honeydew Mel...
Food 1
Food 1
• USDA
Honeydew Melon (Raw)
|
16.3 | — | 8.2 | 7.0 | — | 0.2 | 0.5 |
|
Avocado (Raw)
Food 2
Food 2
• USDA
Avocado (Raw)
|
16.1 | — | 8.3 | — | — | 20.3 | 1.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Grapefruit J...
Food 1
Food 1
• USDA
Grapefruit Juice
|
18.2 | — | 9.1 | 7.1 | — | 0.3 | 0.6 |
|
Apricot (Raw)
Food 2
Food 2
• USDA
Apricot (Raw)
|
17.4 | — | 10.2 | 6.3 | 1.5 | 0.4 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Peach (Raw)
Food 1
Food 1
• USDA
Peach (Raw)
|
17.2 | 42 | 10.1 | 8.4 | 1.5 | 0.3 | 0.9 |
|
Cranberry Juice
Food 2
Food 2
• USDA
Cranberry Juice
|
14.5 | — | 7.3 | 3.4 | — | 0.3 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Honeydew Mel...
Food 1
Food 1
• USDA
Honeydew Melon (Raw)
|
16.3 | — | 8.2 | 7.0 | — | 0.2 | 0.5 |
|
Cranberry Juice
Food 2
Food 2
• USDA
Cranberry Juice
|
14.5 | — | 7.3 | 3.4 | — | 0.3 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Orange Juice...
Food 1
Food 1
• USDA
Orange Juice (Chilled)
|
20.0 | — | 10.0 | 8.1 | — | 0.4 | 0.8 |
|
Strawberry (...
Food 2
Food 2
• USDA
Strawberry (Raw)
|
15.9 | — | 8.0 | 4.9 | — | 0.2 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Strawberry (...
Food 1
Food 1
• USDA
Strawberry (Raw)
|
15.9 | — | 8.0 | 4.9 | — | 0.2 | 0.6 |
|
Honeydew Mel...
Food 2
Food 2
• USDA
Honeydew Melon (Raw)
|
16.3 | — | 8.2 | 7.0 | — | 0.2 | 0.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Honeydew Mel...
Food 1
Food 1
• USDA
Honeydew Melon (Raw)
|
16.3 | — | 8.2 | 7.0 | — | 0.2 | 0.5 |
|
Orange Juice...
Food 2
Food 2
• USDA
Orange Juice (Chilled)
|
20.0 | — | 10.0 | 8.1 | — | 0.4 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cranberry Juice
Food 1
Food 1
• USDA
Cranberry Juice
|
14.5 | — | 7.3 | 3.4 | — | 0.3 | — |
|
Apricot (Raw)
Food 2
Food 2
• USDA
Apricot (Raw)
|
17.4 | — | 10.2 | 6.3 | 1.5 | 0.4 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Grapef...
Food 1
Food 1
• USDA
White Grapefruit Juice
|
14.8 | 37 | 7.6 | 7.7 | 0.2 | 0.7 | 0.6 |
|
Grapefruit J...
Food 2
Food 2
• USDA
Grapefruit Juice
|
18.2 | — | 9.1 | 7.1 | — | 0.3 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Orange Juice...
Food 1
Food 1
• USDA
Orange Juice (Chilled)
|
20.0 | — | 10.0 | 8.1 | — | 0.4 | 0.8 |
|
Peach (Raw)
Food 2
Food 2
• USDA
Peach (Raw)
|
17.2 | 42 | 10.1 | 8.4 | 1.5 | 0.3 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Apricot (Raw)
Food 1
Food 1
• USDA
Apricot (Raw)
|
17.4 | — | 10.2 | 6.3 | 1.5 | 0.4 | 1.0 |
|
Orange Juice...
Food 2
Food 2
• USDA
Orange Juice (Chilled)
|
20.0 | — | 10.0 | 8.1 | — | 0.4 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Grapefruit J...
Food 1
Food 1
• USDA
Grapefruit Juice
|
18.2 | — | 9.1 | 7.1 | — | 0.3 | 0.6 |
|
Honeydew Mel...
Food 2
Food 2
• USDA
Honeydew Melon (Raw)
|
16.3 | — | 8.2 | 7.0 | — | 0.2 | 0.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Strawberry (...
Food 1
Food 1
• USDA
Strawberry (Raw)
|
15.9 | — | 8.0 | 4.9 | — | 0.2 | 0.6 |
|
Grapefruit J...
Food 2
Food 2
• USDA
Grapefruit Juice
|
18.2 | — | 9.1 | 7.1 | — | 0.3 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Honeydew Mel...
Food 1
Food 1
• USDA
Honeydew Melon (Raw)
|
16.3 | — | 8.2 | 7.0 | — | 0.2 | 0.5 |
|
Peach (Raw)
Food 2
Food 2
• USDA
Peach (Raw)
|
17.2 | 42 | 10.1 | 8.4 | 1.5 | 0.3 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Grapef...
Food 1
Food 1
• USDA
White Grapefruit Juice
|
14.8 | 37 | 7.6 | 7.7 | 0.2 | 0.7 | 0.6 |
|
Orange Juice...
Food 2
Food 2
• USDA
Orange Juice (Chilled)
|
20.0 | — | 10.0 | 8.1 | — | 0.4 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Grapef...
Food 1
Food 1
• USDA
White Grapefruit Juice
|
14.8 | 37 | 7.6 | 7.7 | 0.2 | 0.7 | 0.6 |
|
Cranberry Juice
Food 2
Food 2
• USDA
Cranberry Juice
|
14.5 | — | 7.3 | 3.4 | — | 0.3 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Honeydew Mel...
Food 1
Food 1
• USDA
Honeydew Melon (Raw)
|
16.3 | — | 8.2 | 7.0 | — | 0.2 | 0.5 |
|
White Grapef...
Food 2
Food 2
• USDA
White Grapefruit Juice
|
14.8 | 37 | 7.6 | 7.7 | 0.2 | 0.7 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Avocado (Raw)
Food 1
Food 1
• USDA
Avocado (Raw)
|
16.1 | — | 8.3 | — | — | 20.3 | 1.8 |
|
Grapefruit J...
Food 2
Food 2
• USDA
Grapefruit Juice
|
18.2 | — | 9.1 | 7.1 | — | 0.3 | 0.6 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Smooth Ride food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.