Smooth Ride Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cranberry Juice
Food 1
Food 1
• USDA
Cranberry Juice
|
14.5 | — | 7.3 | 3.4 | — | 0.3 | — |
|
Strawberry (...
Food 2
Food 2
• USDA
Strawberry (Raw)
|
15.9 | — | 8.0 | 4.9 | — | 0.2 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Strawberry (...
Food 1
Food 1
• USDA
Strawberry (Raw)
|
15.9 | — | 8.0 | 4.9 | — | 0.2 | 0.6 |
|
Peach (Raw)
Food 2
Food 2
• USDA
Peach (Raw)
|
17.2 | 42 | 10.1 | 8.4 | 1.5 | 0.3 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Grapef...
Food 1
Food 1
• USDA
White Grapefruit Juice
|
14.8 | 37 | 7.6 | 7.7 | 0.2 | 0.7 | 0.6 |
|
Strawberry (...
Food 2
Food 2
• USDA
Strawberry (Raw)
|
15.9 | — | 8.0 | 4.9 | — | 0.2 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Grapefruit J...
Food 1
Food 1
• USDA
Grapefruit Juice
|
18.2 | — | 9.1 | 7.1 | — | 0.3 | 0.6 |
|
Peach (Raw)
Food 2
Food 2
• USDA
Peach (Raw)
|
17.2 | 42 | 10.1 | 8.4 | 1.5 | 0.3 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Great Northe...
Food 1
Food 1
• USDA
Great Northern Bean
|
0.0 | — | — | — | 4.3 | 1.2 | 24.7 |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Hummus
Food 1
Food 1
• USDA
Hummus
|
18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.2 | 1.5 | 24.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.3 | 1.5 | 24.1 |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.3 | 1.0 | 25.5 |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dark Red Kid...
Food 1
Food 1
• USDA
Dark Red Kidney Bean
|
0.0 | — | — | — | 4.3 | 1.3 | 25.9 |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Hummus
Food 1
Food 1
• USDA
Hummus
|
18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.1 | 1.1 | 25.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.1 | 1.2 | 23.7 |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.3 | 1.3 | 24.6 |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.3 | 1.2 | 24.4 |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Flaxseed (Gr...
Food 1
Food 1
• USDA
Flaxseed (Ground)
|
20.4 | — | 34.4 | — | 23.1 | 37.3 | 18.0 |
|
Pumpkin Seed...
Food 2
Food 2
• USDA
Pumpkin Seed (Shell Off)
|
23.9 | — | 18.7 | — | 5.1 | 40.0 | 29.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Almond Butter
Food 1
Food 1
• USDA
Almond Butter
|
20.3 | — | 21.2 | — | 9.7 | 53.0 | 20.8 |
|
Pumpkin Seed...
Food 2
Food 2
• USDA
Pumpkin Seed (Shell Off)
|
23.9 | — | 18.7 | — | 5.1 | 40.0 | 29.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Almond Butter
Food 1
Food 1
• USDA
Almond Butter
|
20.3 | — | 21.2 | — | 9.7 | 53.0 | 20.8 |
|
Flaxseed (Gr...
Food 2
Food 2
• USDA
Flaxseed (Ground)
|
20.4 | — | 34.4 | — | 23.1 | 37.3 | 18.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Onion ...
Food 1
Food 1
• USDA
White Onion (Raw)
|
12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
|
Red Cabbage ...
Food 2
Food 2
• USDA
Red Cabbage Head (Raw)
|
13.5 | — | 6.8 | — | — | 0.2 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Green Cabbag...
Food 1
Food 1
• USDA
Green Cabbage Head (Raw)
|
12.7 | — | 6.4 | — | — | 0.2 | 1.0 |
|
White Onion ...
Food 2
Food 2
• USDA
White Onion (Raw)
|
12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Red Onion (Raw)
Food 1
Food 1
• USDA
Red Onion (Raw)
|
15.4 | 44 | 9.9 | 5.8 | 2.2 | 0.1 | 0.9 |
|
Acorn Squash...
Food 2
Food 2
• USDA
Acorn Squash (Raw)
|
15.6 | — | 10.5 | — | 2.6 | 0.2 | 1.3 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Smooth Ride food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.