Smooth Ride Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.0 | 1.2 | 21.3 |
|
Butternut Sq...
Food 2
Food 2
• USDA
Butternut Squash (Raw)
|
17.1 | — | 10.5 | — | 2.0 | 0.2 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.2 | 1.5 | 24.4 |
|
White Onion ...
Food 2
Food 2
• USDA
White Onion (Raw)
|
12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.3 | 1.0 | 25.5 |
|
Carrot Root ...
Food 2
Food 2
• USDA
Carrot Root (Raw)
|
14.3 | — | 10.3 | — | 3.1 | 0.4 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.1 | 1.2 | 23.4 |
|
Red Onion (Raw)
Food 2
Food 2
• USDA
Red Onion (Raw)
|
15.4 | 44 | 9.9 | 5.8 | 2.2 | 0.1 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Red Cabbage ...
Food 1
Food 1
• USDA
Red Cabbage Head (Raw)
|
13.5 | — | 6.8 | — | — | 0.2 | 1.2 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.1 | 1.2 | 23.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Honeydew Mel...
Food 1
Food 1
• USDA
Honeydew Melon (Raw)
|
16.3 | — | 8.2 | 7.0 | — | 0.2 | 0.5 |
|
Great Northe...
Food 2
Food 2
• USDA
Great Northern Bean
|
0.0 | — | — | — | 4.3 | 1.2 | 24.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Avocado (Raw)
Food 1
Food 1
• USDA
Avocado (Raw)
|
16.1 | — | 8.3 | — | — | 20.3 | 1.8 |
|
Yellow Onion...
Food 2
Food 2
• USDA
Yellow Onion (Raw)
|
13.4 | 38 | 8.6 | 5.8 | 1.9 | 0.1 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yellow Onion...
Food 1
Food 1
• USDA
Yellow Onion (Raw)
|
13.4 | 38 | 8.6 | 5.8 | 1.9 | 0.1 | 0.8 |
|
Pumpkin Seed...
Food 2
Food 2
• USDA
Pumpkin Seed (Shell Off)
|
23.9 | — | 18.7 | — | 5.1 | 40.0 | 29.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Marinara Sauce
Food 1
Food 1
• USDA
Marinara Sauce
|
12.4 | 45 | 8.1 | 5.5 | 1.8 | 1.5 | 1.4 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.5 | 1.4 | 25.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yogurt (Plain)
Food 1
Food 1
• USDA
Yogurt (Plain)
|
16.0 | — | 8.1 | — | — | 0.1 | 4.2 |
|
Light Red Ki...
Food 2
Food 2
• USDA
Light Red Kidney Bean
|
0.0 | — | — | — | 4.5 | 1.0 | 25.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Strawberry (...
Food 1
Food 1
• USDA
Strawberry (Raw)
|
15.9 | — | 8.0 | 4.9 | — | 0.2 | 0.6 |
|
Pine Nut Ker...
Food 2
Food 2
• USDA
Pine Nut Kernel (Raw)
|
25.7 | — | 18.6 | — | 3.9 | 61.3 | 15.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yogurt (Plain)
Food 1
Food 1
• USDA
Yogurt (Plain)
|
16.0 | — | 8.1 | — | — | 0.1 | 4.2 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.1 | 1.1 | 25.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Ricotta Cheese
Food 1
Food 1
• USDA
Ricotta Cheese
|
13.3 | 157 | 6.9 | — | — | 11.0 | 7.8 |
|
White Onion ...
Food 2
Food 2
• USDA
White Onion (Raw)
|
12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dark Red Kid...
Food 1
Food 1
• USDA
Dark Red Kidney Bean
|
0.0 | — | — | — | 4.3 | 1.3 | 25.9 |
|
Cantaloupe (...
Food 2
Food 2
• USDA
Cantaloupe (Raw)
|
14.7 | 34 | 8.2 | 7.9 | 0.8 | 0.2 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yogurt (Plain)
Food 1
Food 1
• USDA
Yogurt (Plain)
|
16.0 | — | 8.1 | — | — | 0.1 | 4.2 |
|
Green Cabbag...
Food 2
Food 2
• USDA
Green Cabbage Head (Raw)
|
12.7 | — | 6.4 | — | — | 0.2 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yogurt (Plain)
Food 1
Food 1
• USDA
Yogurt (Plain)
|
16.0 | — | 8.1 | — | — | 0.1 | 4.2 |
|
Cantaloupe (...
Food 2
Food 2
• USDA
Cantaloupe (Raw)
|
14.7 | 34 | 8.2 | 7.9 | 0.8 | 0.2 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Orange Juice...
Food 1
Food 1
• USDA
Orange Juice (Chilled)
|
20.0 | — | 10.0 | 8.1 | — | 0.4 | 0.8 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.2 | 1.5 | 24.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.2 | 1.5 | 24.4 |
|
Apricot (Raw)
Food 2
Food 2
• USDA
Apricot (Raw)
|
17.4 | — | 10.2 | 6.3 | 1.5 | 0.4 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.1 | 1.2 | 23.4 |
|
Strawberry (...
Food 2
Food 2
• USDA
Strawberry (Raw)
|
15.9 | — | 8.0 | 4.9 | — | 0.2 | 0.6 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Smooth Ride food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.