Smooth Ride Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yogurt (Plain)
Food 1
Food 1
• USDA
Yogurt (Plain)
|
16.0 | — | 8.1 | — | — | 0.1 | 4.2 |
|
Cranberry Juice
Food 2
Food 2
• USDA
Cranberry Juice
|
14.5 | — | 7.3 | 3.4 | — | 0.3 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Flaxseed (Gr...
Food 1
Food 1
• USDA
Flaxseed (Ground)
|
20.4 | — | 34.4 | — | 23.1 | 37.3 | 18.0 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.0 | 0.9 | 23.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.5 | 1.4 | 25.2 |
|
White Grapef...
Food 2
Food 2
• USDA
White Grapefruit Juice
|
14.8 | 37 | 7.6 | 7.7 | 0.2 | 0.7 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pine Nut Ker...
Food 1
Food 1
• USDA
Pine Nut Kernel (Raw)
|
25.7 | — | 18.6 | — | 3.9 | 61.3 | 15.7 |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Almond Butter
Food 1
Food 1
• USDA
Almond Butter
|
20.3 | — | 21.2 | — | 9.7 | 53.0 | 20.8 |
|
Carrot Root ...
Food 2
Food 2
• USDA
Carrot Root (Raw)
|
14.3 | — | 10.3 | — | 3.1 | 0.4 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Grapef...
Food 1
Food 1
• USDA
White Grapefruit Juice
|
14.8 | 37 | 7.6 | 7.7 | 0.2 | 0.7 | 0.6 |
|
Yellow Onion...
Food 2
Food 2
• USDA
Yellow Onion (Raw)
|
13.4 | 38 | 8.6 | 5.8 | 1.9 | 0.1 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Parmesan Che...
Food 1
Food 1
• USDA
Parmesan Cheese (Grated)
|
22.3 | 421 | 12.4 | 0.1 | — | 28.0 | 29.6 |
|
Tomato Puree
Food 2
Food 2
• USDA
Tomato Puree
|
12.1 | — | 8.0 | 4.3 | 2.0 | 0.3 | 1.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Flaxseed (Gr...
Food 1
Food 1
• USDA
Flaxseed (Ground)
|
20.4 | — | 34.4 | — | 23.1 | 37.3 | 18.0 |
|
Marinara Sauce
Food 2
Food 2
• USDA
Marinara Sauce
|
12.4 | 45 | 8.1 | 5.5 | 1.8 | 1.5 | 1.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Peach (Raw)
Food 1
Food 1
• USDA
Peach (Raw)
|
17.2 | 42 | 10.1 | 8.4 | 1.5 | 0.3 | 0.9 |
|
White Onion ...
Food 2
Food 2
• USDA
White Onion (Raw)
|
12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Onion ...
Food 1
Food 1
• USDA
White Onion (Raw)
|
12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.3 | 1.3 | 24.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.1 | 1.2 | 23.7 |
|
Beet (Raw)
Food 2
Food 2
• USDA
Beet (Raw)
|
11.3 | — | 8.8 | 5.1 | 3.1 | 0.3 | 1.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Flaxseed (Gr...
Food 1
Food 1
• USDA
Flaxseed (Ground)
|
20.4 | — | 34.4 | — | 23.1 | 37.3 | 18.0 |
|
Red Onion (Raw)
Food 2
Food 2
• USDA
Red Onion (Raw)
|
15.4 | 44 | 9.9 | 5.8 | 2.2 | 0.1 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.3 | 1.2 | 24.4 |
|
White Onion ...
Food 2
Food 2
• USDA
White Onion (Raw)
|
12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dark Red Kid...
Food 1
Food 1
• USDA
Dark Red Kidney Bean
|
0.0 | — | — | — | 4.3 | 1.3 | 25.9 |
|
Navel Orange...
Food 2
Food 2
• USDA
Navel Orange (Raw)
|
19.6 | 47 | 11.8 | 8.6 | 2.0 | 0.2 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Butternut Sq...
Food 1
Food 1
• USDA
Butternut Squash (Raw)
|
17.1 | — | 10.5 | — | 2.0 | 0.2 | 1.2 |
|
Red Cabbage ...
Food 2
Food 2
• USDA
Red Cabbage Head (Raw)
|
13.5 | — | 6.8 | — | — | 0.2 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Parmesan Che...
Food 1
Food 1
• USDA
Parmesan Cheese (Grated)
|
22.3 | 421 | 12.4 | 0.1 | — | 28.0 | 29.6 |
|
Red Cabbage ...
Food 2
Food 2
• USDA
Red Cabbage Head (Raw)
|
13.5 | — | 6.8 | — | — | 0.2 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Peach (Raw)
Food 1
Food 1
• USDA
Peach (Raw)
|
17.2 | 42 | 10.1 | 8.4 | 1.5 | 0.3 | 0.9 |
|
Parmesan Che...
Food 2
Food 2
• USDA
Parmesan Cheese (Grated)
|
22.3 | 421 | 12.4 | 0.1 | — | 28.0 | 29.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.1 | 1.3 | 23.5 |
|
Butternut Sq...
Food 2
Food 2
• USDA
Butternut Squash (Raw)
|
17.1 | — | 10.5 | — | 2.0 | 0.2 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Ricotta Cheese
Food 1
Food 1
• USDA
Ricotta Cheese
|
13.3 | 157 | 6.9 | — | — | 11.0 | 7.8 |
|
Cantaloupe (...
Food 2
Food 2
• USDA
Cantaloupe (Raw)
|
14.7 | 34 | 8.2 | 7.9 | 0.8 | 0.2 | 0.8 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Smooth Ride food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.