Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Lowfat Cow M...
Food 1
Food 1
• USDA
Lowfat Cow Milk (2%, Fortified, Pasteurized)
|
9.7 | 50 | 4.9 | 4.9 | — | 1.9 | 3.4 |
|
Butter (Salted)
Food 2
Food 2
• USDA
Butter (Salted)
|
0.0 | — | — | 0.6 | — | 82.2 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cotija Cheese
Food 1
Food 1
• USDA
Cotija Cheese
|
5.0 | — | 2.7 | — | — | 27.2 | 23.8 |
|
Cottage Cheese
Food 2
Food 2
• USDA
Cottage Cheese
|
8.9 | — | 4.6 | — | — | 4.2 | 11.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Greek Yogurt
Food 1
Food 1
• USDA
Greek Yogurt
|
9.3 | — | 4.8 | 3.3 | — | 4.4 | 8.8 |
|
Cream Cheese
Food 2
Food 2
• USDA
Cream Cheese
|
8.6 | — | 4.6 | — | — | 33.5 | 5.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yogurt (Plain)
Food 1
Food 1
• USDA
Yogurt (Plain)
|
11.0 | — | 5.6 | 4.1 | — | 4.5 | 3.8 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg White
|
4.6 | 55 | 2.4 | — | — | — | 10.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cotija Cheese
Food 1
Food 1
• USDA
Cotija Cheese
|
5.0 | — | 2.7 | — | — | 27.2 | 23.8 |
|
Skim Milk (P...
Food 2
Food 2
• USDA
Skim Milk (Pasteurized, Vitamin A And D Fortified)
|
9.8 | 34 | 4.9 | 5.1 | — | 0.1 | 3.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Mozzarella C...
Food 1
Food 1
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
|
Pasteurized ...
Food 2
Food 2
• USDA
Pasteurized Process Cheese Food
|
9.7 | 366 | 5.3 | 2.6 | — | 30.6 | 18.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cream Cheese
Food 1
Food 1
• USDA
Cream Cheese
|
8.6 | — | 4.6 | — | — | 33.5 | 5.8 |
|
Cottage Cheese
Food 2
Food 2
• USDA
Cottage Cheese
|
8.9 | — | 4.6 | — | — | 4.2 | 11.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Yolk (Dried)
|
1.8 | 654 | 1.1 | — | — | 55.5 | 34.2 |
|
Skim Milk (P...
Food 2
Food 2
• USDA
Skim Milk (Pasteurized, Vitamin A And D Fortified)
|
9.8 | 34 | 4.9 | 5.1 | — | 0.1 | 3.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Butter (Unsa...
Food 1
Food 1
• USDA
Butter (Unsalted)
|
0.0 | — | — | — | — | 81.5 | — |
|
Cheddar Cheese
Food 2
Food 2
• USDA
Cheddar Cheese
|
4.4 | 408 | 2.4 | 0.3 | — | 34.0 | 23.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Monterey Jac...
Food 1
Food 1
• USDA
Monterey Jack Cheese (Pasteurized)
|
3.4 | — | 1.9 | — | — | 32.6 | 22.6 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Frozen)
|
1.1 | 296 | 0.6 | — | — | 25.1 | 15.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Heavy Cream
Food 1
Food 1
• USDA
Heavy Cream
|
7.2 | — | 3.8 | — | — | 35.6 | 2.0 |
|
Lowfat Cow M...
Food 2
Food 2
• USDA
Lowfat Cow Milk (2%, Fortified, Pasteurized)
|
9.7 | 50 | 4.9 | 4.9 | — | 1.9 | 3.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cottage Cheese
Food 1
Food 1
• USDA
Cottage Cheese
|
8.9 | — | 4.6 | — | — | 4.2 | 11.6 |
|
Cow Buttermi...
Food 2
Food 2
• USDA
Cow Buttermilk (Raw)
|
9.5 | — | 4.8 | — | — | 1.1 | 3.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cottage Chee...
Food 1
Food 1
• USDA
Cottage Cheese (Lowfat)
|
8.4 | 84 | 4.3 | 4.1 | — | 2.3 | 11.0 |
|
Lowfat Cow M...
Food 2
Food 2
• USDA
Lowfat Cow Milk (2%, Fortified, Pasteurized)
|
9.7 | 50 | 4.9 | 4.9 | — | 1.9 | 3.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cheese Food ...
Food 1
Food 1
• USDA
Cheese Food (American, Grated)
|
11.7 | 375 | 6.4 | 3.8 | — | 31.1 | 17.5 |
|
Provolone Ch...
Food 2
Food 2
• USDA
Provolone Cheese
|
4.5 | — | 2.5 | — | — | 28.1 | 23.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Oaxaca Cheese
Food 1
Food 1
• USDA
Oaxaca Cheese
|
4.4 | — | 2.4 | — | — | 22.1 | 22.1 |
|
Cheese Food ...
Food 2
Food 2
• USDA
Cheese Food (American, Grated)
|
11.7 | 375 | 6.4 | 3.8 | — | 31.1 | 17.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cream Cheese
Food 1
Food 1
• USDA
Cream Cheese
|
8.6 | — | 4.6 | — | — | 33.5 | 5.8 |
|
Cottage Chee...
Food 2
Food 2
• USDA
Cottage Cheese (Lowfat)
|
8.4 | 84 | 4.3 | 4.1 | — | 2.3 | 11.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cream Cheese
Food 1
Food 1
• USDA
Cream Cheese
|
8.6 | — | 4.6 | — | — | 33.5 | 5.8 |
|
Lowfat Cow M...
Food 2
Food 2
• USDA
Lowfat Cow Milk (1% Fat, Vitamin A And D Added)
|
10.3 | 43 | 5.2 | 5.0 | — | 1.0 | 3.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cream Cheese
Food 1
Food 1
• USDA
Cream Cheese
|
8.6 | — | 4.6 | — | — | 33.5 | 5.8 |
|
Cotija Cheese
Food 2
Food 2
• USDA
Cotija Cheese
|
5.0 | — | 2.7 | — | — | 27.2 | 23.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cottage Cheese
Food 1
Food 1
• USDA
Cottage Cheese
|
8.9 | — | 4.6 | — | — | 4.2 | 11.6 |
|
Cottage Chee...
Food 2
Food 2
• USDA
Cottage Cheese (Lowfat)
|
8.4 | 84 | 4.3 | 4.1 | — | 2.3 | 11.0 |