Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Fannie May Confections, Inc.
25.0g
Lindt & Sprungli (Schweiz) Ag
15.0g
27.0g
Kraft Foods Schweiz Holding Gmbh
32.0g
18.0g
19.0g
Topco Associates, Inc.
27.0g
Frankford Candy, Llc
39.0g
20.0g
Astor Chocolate Corp.
25.0g
Aqualink Nevada, Llc
6.0g
Moyers Apple Products Inc
18.0g
Mary Ann's
29.0g
17.0g
Software Marketing Corporation
10.0g
Astor Chocolate Corp.
26.0g
Theo Chocolate, Inc.
20.0g
Ghirardelli Chocolate Company
18.0g
12.0g
Hammond's Candies Since 1920, Llc
36.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management