Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Fannie May Confections, Inc.
26.0g
Hebert Confections, Llc
44.0g
16.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Fannie May Confections, Inc.
16.0g
Chocolate Chocolate Chocolate Company
21.0g
Ghirardelli Chocolate Company
20.0g
15.0g
Save Mart Supermarkets Inc.
15.0g
Commtek Publishing Company
29.0g
Gmp Global Marketing Inc.
27.0g
Harry London's Candies Inc
22.0g
24.0g
Guittard Chocolate Co.
19.0g
Champlain Chocolate Company
22.0g
Marou Faiseurs De Chocolat
9.1g
19.0g
16.0g
20.0g
15.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management