Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Josef Manner & Comp. Ag
20.0g
Russell Stover Candies Inc.
19.0g
13.0g
Mars Retail Group Inc.
32.0g
Russell Stover Candies Inc.
18.0g
G. Debbas Chocolatier, Inc.
20.0g
25.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
John Kelly Foods, Inc.
16.0g
Frankford Candy, Llc
16.0g
Fernwood Finest Candies, Llc
26.0g
7.0g
The Fresh Market, Inc.
14.0g
Fannie May Confections, Inc.
13.0g
Fannie May Confections, Inc.
15.0g
Big State Naturals Llc
16.0g
10.0g
23.0g
Dillon's Chocolates, Llc
22.0g
29.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management