Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Sucesores Pedro Cortes Inc.
23.0g
Betsy Ann Candies, Inc.
17.0g
12.0g
Stark Group International, Inc.
18.5g
20.0g
16.0g
14.0g
51.4g
Mars Chocolate North America Llc
18.0g
Russell Stover Candies Inc.
28.0g
25.0g
Moonstruck Chocolate Co.
26.0g
23.0g
Dk Truffles Llc
19.0g
Kennebunkport Pie Companyllc
36.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Fannie May Confections, Inc.
24.0g
Ghirardelli Chocolate Company
22.0g
English Bay Batter Inc.
30.0g
37.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management