Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
22.0g
20.0g
Floyd Peterson Company
14.0g
Western Equipment Limited
13.0g
Lindt & Sprungli (Schweiz) Ag
20.0g
International Marketing Systems, Inc.
22.0g
Jo Lee Food Products, Inc.
31.0g
20.0g
Tierra Nueva Fine Cocoa
17.0g
15.0g
45.0g
Mindo Chocolate Makers Llc
12.0g
The Fresh Market, Inc.
17.0g
Vermont Nut Free Chocolate Company Inc
27.0g
21.0g
Mars Chocolate North America Llc
26.0g
Lindt & Sprungli (Schweiz) Ag
22.0g
27.0g
33.0g
17.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management