Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
25.0g
Lindt & Sprungli (Schweiz) Ag
12.0g
Fannie May Confections, Inc.
14.0g
Kohler Original Recipe Chocolates
23.0g
16.0g
18.0g
Jerry's Nut House, Inc.
27.0g
Tootsie Roll Industries Inc.
35.0g
Elmer Candy Corporation
23.0g
Creative Confectionary Corporation
24.0g
21.0g
24.0g
New England Confectionery Company Inc.
19.0g
New England Confectionery Company Inc.
29.0g
19.0g
Gardners Candies Inc.
13.0g
Lindt & Sprungli (Schweiz) Ag
14.0g
Stonewall Kitchen Ltd.
18.0g
Israel Edible Products Ltd.
20.0g
Lindt & Sprungli (Schweiz) Ag
16.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management