Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Lindt & Sprungli (Schweiz) Ag
15.0g
Global Group Enterprise
10.0g
Kraft Heinz Foods Company
8.0g
Sweet Shop Candies, Inc.
9.0g
6.0g
17.0g
Russell Stover Candies Inc.
18.0g
14.0g
14.0g
D. F. Stauffer Biscuit Co. Inc
8.0g
7.0g
Ghirardelli Chocolate Company
9.0g
Russell Stover Candies Inc.
19.0g
Lindt & Sprungli (Schweiz) Ag
10.0g
Sweet Shop Candies, Inc.
8.0g
Sweetworks Confections, Llc
20.0g
Zachary Confections Inc
27.0g
Krause Gentle Corporation
28.0g
24.0g
16.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management