Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
23.0g
Lindt & Sprungli (Schweiz) Ag
15.0g
John Kelly Foods, Inc.
40.0g
Ferrero U.S.A., Incorporated
14.0g
Ferrero U.S.A., Incorporated
17.0g
Boyer Candy Company, Inc.
30.0g
Ross Acquisition Inc.
23.0g
Ghirardelli Chocolate Company
26.0g
Connoisseur House Of Chocolate
5.0g
Ferrero U.S.A., Incorporated
14.0g
Home Town Trivia
18.0g
Ghirardelli Chocolate Company
18.0g
Ferrero U.S.A., Incorporated
16.0g
Ferrero U.S.A., Incorporated
21.0g
Caribou Coffee Company, Inc.
18.0g
Eclectic Properties Corporation
40.0g
44.0g
19.0g
Fannie May Confections, Inc.
24.0g
15.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management