Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Godiva Chocolatier, Inc.
13.0g
Pacific Resources International, Inc
21.0g
Mars Chocolate North America Llc
16.0g
Ghirardelli Chocolate Company
16.0g
Lindt & Sprungli (Schweiz) Ag
12.0g
Fannie May Confections, Inc.
24.0g
Ghirardelli Chocolate Company
15.0g
25.0g
Nassau Candy Distributors, Inc.
18.0g
34.0g
New Seasons Market, Llc
12.0g
Global Group Enterprise
8.0g
23.0g
Seattle Chocolate Company, Inc
28.0g
Dorval Trading Co., Ltd.
22.0g
Russell Stover Candies Inc.
21.0g
Dorval Trading Co., Ltd.
19.0g
17.0g
Ghirardelli Chocolate Company
15.0g
22.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management