Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Ghirardelli Chocolate Company
14.0g
23.0g
Russell Stover Candies Inc.
33.0g
25.0g
Ferrero U.S.A., Incorporated
36.0g
Ferrero U.S.A., Incorporated
19.0g
Ferrero U.S.A., Incorporated
20.0g
Ferrero U.S.A., Incorporated
20.0g
Ferrero U.S.A., Incorporated
20.0g
Ross Acquisition Inc.
35.0g
32.0g
Lindt & Sprungli (Schweiz) Ag
14.0g
Madelaine Chocolate Novelties
23.0g
Dillon Companies, Inc.
14.0g
Lindt & Sprungli (Schweiz) Ag
21.0g
Lindt & Sprungli (Schweiz) Ag
19.0g
Russell Stover Candies Inc.
29.0g
Pamela's Products Inc.
26.0g
16.0g
The Hershey Company
28.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management