🥛 Dairy and Egg Products | Diabetic Food Analysis & Blood Sugar Impact

Discover 24 Dairy and Egg Products—characterized by protein-rich foods with varying carbohydrate content for blood sugar management—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

Food BSI Carbs
USDA Foundation
Cheese, American, Restaurant
11.66 6.4g
USDA Foundation
Cheese, Cheddar
4.4 2.4g
USDA Foundation
Cheese, Cottage, Lowfat, 2% Milkfat
8.4 4.3g
USDA Foundation
Cheese, Dry White, Queso Seco
3.79 2.1g
USDA Foundation
Cheese, Mozzarella, Low Moisture, Part Skim
8.19 4.4g
USDA Foundation
Cheese, Parmesan, Grated
22.29 12.4g
USDA Foundation
Cheese, Pasteurized Process, American, Vitamin D Fortified
9.68 5.3g
USDA Foundation
Cheese, Ricotta, Whole Milk
13.28 6.9g
USDA Foundation
Cheese, Swiss
2.59 1.4g
USDA Foundation
Eggs, Grade A, Large, Egg White
4.62 2.4g
USDA Foundation
Eggs, Grade A, Large, Egg Whole
1.84 1.0g
USDA Foundation
Eggs, Grade A, Large, Egg Yolk
1.89 1.0g
USDA Foundation
Egg, White, Dried
10.1 6.0g
USDA Foundation
Egg, White, Raw, Frozen, Pasteurized
1.45 0.7g
USDA Foundation
Egg, Whole, Dried
3.16 1.9g
USDA Foundation
Egg, Whole, Raw, Frozen, Pasteurized
1.75 0.9g
USDA Foundation
Egg, Yolk, Dried
1.82 1.1g
USDA Foundation
Egg, Yolk, Raw, Frozen, Pasteurized
1.1 0.6g
USDA Foundation
Milk, Lowfat, Fluid, 1% Milkfat, With Added Vitamin A And Vitamin D
10.28 5.2g
USDA Foundation
Milk, Nonfat, Fluid, With Added Vitamin A And Vitamin D
9.77 4.9g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management