🥛 Dairy and Egg Products | Diabetic Food Analysis & Blood Sugar Impact

Discover 24 Dairy and Egg Products—characterized by protein-rich foods with varying carbohydrate content for blood sugar management—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

Food BSI Carbs
USDA Foundation
Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D
9.71 4.9g
USDA Foundation
Milk, Whole, 3.25% Milkfat, With Added Vitamin D
9.15 4.6g
USDA Foundation
Yogurt, Greek, Plain, Nonfat
7.13 3.6g
USDA Foundation
Yogurt, Greek, Strawberry, Nonfat
22.82 12.2g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management