🥬 Vegetables and Vegetable Products | Diabetic Food Analysis & Blood Sugar Impact

Discover 15 Vegetables and Vegetable Products—characterized by low-carb, high-fiber foods ideal for blood sugar control—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

Food BSI Carbs
USDA Foundation
Beans, Snap, Green, Canned, Regular Pack, Drained Solids
8.2 4.1g
USDA Foundation
Broccoli, Raw
7.7 6.3g
USDA Foundation
Carrots, Frozen, Unprepared
9.42 7.9g
USDA Foundation
Garlic, Raw
50.3 28.2g
USDA Foundation
Kale, Frozen, Cooked, Boiled, Drained, Without Salt
10.52 5.3g
USDA Foundation
Kale, Raw
0.63 4.4g
USDA Foundation
Ketchup, Restaurant
53.44 26.8g
USDA Foundation
Lettuce, Cos Or Romaine, Raw
2.87 3.2g
USDA Foundation
Onion Rings, Breaded, Par Fried, Frozen, Prepared, Heated In Oven
65.72 36.3g
USDA Foundation
Onions, Red, Raw
15.43 9.9g
USDA Foundation
Onions, White, Raw
12.93 7.7g
USDA Foundation
Onions, Yellow, Raw
13.4 8.6g
USDA Foundation
Pickles, Cucumber, Dill Or Kosher Dill
1.98 2.0g
USDA Foundation
Tomatoes, Canned, Red, Ripe, Diced
6.62 3.3g
USDA Foundation
Tomatoes, Grape, Raw
6.8 5.5g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management