Blood Sugar Impact of Taste Of Asia, Spicy Kung Pao
Taste Of Asia, Spicy Kung Pao has a BSI score of 62.1, indicating high blood sugar impact. Contains 33.3g carbs, 1.7g fiber, 5.0g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 120.0g servingTaste of asia, spicy kung pao contains 40.0g of carbs, 7.0g of sugar, 6.0g of protein, 2.0g of fat, and 2.0g of fiber per 120.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 40.0g |
| Sugars | 7.0g |
| Fiber | 2.0g |
| Protein | 6.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Taste of asia, spicy kung pao contains 33.3g of carbs, 5.8g of sugar, and 1.7g of fiber per 120.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 120.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN OIL, SALT, LACTIC ACID), SAUCE PACKET (PURE CANE SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], RICE VINEGAR [RICE, WATER], RICE WINE [RICE, WATER], PEANUT PASTE, SESAME PASTE, HOT SAUCE, SPICES [PEPPER], SOYBEAN OIL, WATER, GARLIC, MODIFIED STARCH, YEAST EXTRACT, SALT, GINGER, SESAME OIL, CITRIC ACID), DEHYDRATED VEGETABLE PACKET (GREEN ONIONS, CARROT, BELL PEPPER), TOPPING (ROASTED PEANUTS).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN OIL, SALT, LACTIC ACID), SAUCE PACKET (PURE CANE SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], RICE VINEGAR [RICE, WATER], RICE WINE [RICE, WATER], PEANUT PASTE, SESAME PASTE, HOT SAUCE, SPICES [PEPPER], SOYBEAN OIL, WATER, GARLIC, MODIFIED STARCH, YEAST EXTRACT, SALT, GINGER, SESAME OIL, CITRIC ACID), DEHYDRATED VEGETABLE PACKET (GREEN ONIONS, CARROT, BELL PEPPER), TOPPING (ROASTED PEANUTS).
Food Tags
These tags help categorize Taste Of Asia, Spicy Kung Pao based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Taste Of Asia, Spicy Kung Pao is a food product in the pizza mixes & other dry dinners category with a Blood Sugar Impact score of 75.0.
Taste Of Asia, Spicy Kung Pao has a Blood Sugar Impact (BSI) score of 75.0. Lower scores indicate less impact on blood glucose levels.
Taste Of Asia, Spicy Kung Pao contains 33.3g carbs, 5.8g sugars, 1.7g fiber, and 5.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Taste Of Asia, Spicy Kung Pao into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Taste Of Asia, Spicy Kung Pao compares to similar foods. You can also explore other foods in the pizza mixes & other dry dinners category for alternatives.