Blood Sugar Impact of Wrapped Cake
contains 63.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 85.0g servingWrapped cake contains 54.0g of carbs, 43.0g of sugar, 2.0g of protein, 16.0g of fat, and 1.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 54.0g |
| Sugars | 43.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Wrapped cake contains 63.5g of carbs, 50.6g of sugar, and 1.2g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT, PALM), PALM OIL, CORN SYRUP, INVERT SUGAR. CONTAINS 2% OR LESS OF: WHEY, COCOA PROCESSED WITH ALKALI, GLYCERINE, POLYSORBATE 60, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), WHOLE EGGS, SOY LECITHIN, EGG YOLK, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM SULFATE, ENZYMES, SOY FLOUR, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEARATE, DISTILLED MONOGLYCERIDES, SORBIC ACID (TO RETAIN FRESHNESS), SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT, PALM), PALM OIL, CORN SYRUP, INVERT SUGAR. CONTAINS 2% OR LESS OF: WHEY, COCOA PROCESSED WITH ALKALI, GLYCERINE, POLYSORBATE 60, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), WHOLE EGGS, SOY LECITHIN, EGG YOLK, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM SULFATE, ENZYMES, SOY FLOUR, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEARATE, DISTILLED MONOGLYCERIDES, SORBIC ACID (TO RETAIN FRESHNESS), SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Cinnamon Babka, Cinnamon
WISE SONS DELICATESSEN
Cup Cakes, Buttercreme Icing, Buttercreme Icing
MAPLEHURST BAKERIES, LLC
Lightly Glazed Apple Pie
THE KROGER CO.
Mini Chocolate Cake Bites
GENERAL MILLS, INC.
Pumpkin Pie, Pumpkin
ROCKY MOUNTAIN PIES
1/4 White Cake/Chocolate Iced With Candles
THE KROGER CO.
Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue
HOSTESS BRANDS, LLC
Lemon Drizzle Mini Cakes With Icing Baby Bundts, Lemon Drizzle
HOSTESS BRANDS, LLC
Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet
TARGET STORES
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Wrapped Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Wrapped Cake has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Wrapped Cake contains 63.5g carbs, 50.6g sugars, 1.2g fiber, and 2.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Wrapped Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Wrapped Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.