Blood Sugar Impact of Oatmeal Cookie Oat Milk Non Dairy Frozen Dessert, Oatmeal Cookie
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 111.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 23.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Oatmeal cookie oat milk non-dairy frozen dessert, oatmeal cookie contains 32.4g of carbs, 20.7g of sugar, and 0.9g of fiber per 111.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 111.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
OATMILK (FILTERED WATER, WHOLE OAT FLOUR), ORGANIC CANE SUGAR, ORGANIC COCONUT OIL, ORGANIC TAPIOCA SYRUP, ORGANIC BROWN SUGAR, ROLLED OATS, ORGANIC RICE STARCH, CANE SUGAR, RAISINS, PEA PROTEIN, PALM OIL, ORGANIC SUNFLOWER OIL, COCOA, ORGANIC MOLASSES, RICE STARCH, NATURAL FLAVOR, SEA SALT, CHOCOLATE LIQUOR, LOCUST BEAN GUM, GUAR GUM, CINNAMON, CITRIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
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OATMILK (FILTERED WATER, WHOLE OAT FLOUR), ORGANIC CANE SUGAR, ORGANIC COCONUT OIL, ORGANIC TAPIOCA SYRUP, ORGANIC BROWN SUGAR, ROLLED OATS, ORGANIC RICE STARCH, CANE SUGAR, RAISINS, PEA PROTEIN, PALM OIL, ORGANIC SUNFLOWER OIL, COCOA, ORGANIC MOLASSES, RICE STARCH, NATURAL FLAVOR, SEA SALT, CHOCOLATE LIQUOR, LOCUST BEAN GUM, GUAR GUM, CINNAMON, CITRIC ACID.
Food Tags
These tags help categorize Oatmeal Cookie Oat Milk Non Dairy Frozen Dessert, Oatmeal Cookie based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Oatmeal Cookie Oat Milk Non Dairy Frozen Dessert, Oatmeal Cookie is a food product in the other frozen desserts category with a Blood Sugar Impact score of 68.6.
Oatmeal Cookie Oat Milk Non Dairy Frozen Dessert, Oatmeal Cookie has a Blood Sugar Impact (BSI) score of 68.6. Lower scores indicate less impact on blood glucose levels.
Oatmeal Cookie Oat Milk Non Dairy Frozen Dessert, Oatmeal Cookie contains 32.4g carbs, 20.7g sugars, 0.9g fiber, and 1.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Oatmeal Cookie Oat Milk Non Dairy Frozen Dessert, Oatmeal Cookie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Oatmeal Cookie Oat Milk Non Dairy Frozen Dessert, Oatmeal Cookie compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.