89

Blood Sugar Impact of Macaroni N' Cheese Dinner

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Pasta Dinners Big Y Foods, Inc. Branded
Grams
per serving

Key Nutrients

Per 70.0g serving
Nutrient Amount
per serving
Carbs 48.0g
Sugars 6.0g
Fiber 2.0g
Protein 10.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
89

Macaroni n' cheese dinner contains 68.6g of carbs, 8.6g of sugar, and 2.9g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 Gg

Calories 250

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.9mg 2%
Sodium 609.7mg 27%
Total Carbohydrates 48.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g

* 40.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 100.1mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, DISODIUM PHOSPHATE, CELLULOSE GUM, XANTHAN GUM, COLOR (YELLOW 5 AND 6), CITRIC ACID, LACTIC ACID.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 14% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, DISODIUM PHOSPHATE, CELLULOSE GUM, XANTHAN GUM, COLOR (YELLOW 5 AND 6), CITRIC ACID, LACTIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Big Y Foods, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2073114

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management