Blood Sugar Impact of Pasta Carbonara
contains 15.0g carbs per 100g with a Blood Sugar Impact score of 61. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 220.0g servingPasta carbonara contains 33.0g of carbs, 4.0g of sugar, 22.0g of protein, 24.0g of fat, and 1.1g of fiber per 220.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 33.0g |
| Sugars | 4.0g |
| Fiber | 1.1g |
| Protein | 22.0g |
| Fat | 24.0g |
Estimated Blood Sugar Response
Pasta carbonara contains 15.0g of carbs, 1.8g of sugar, and 0.5g of fiber per 220.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 220.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LINGUINE PASTA (WATER, LINGUINE PASTA [DURUM SEMOLINA FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK (WHOLE MILK, VITAMIN D ADDED), CHICKEN (CHICKEN BREAST, WATER, SALT, POTASSIUM PHOSPHATES), CREAM, UNCURED BACON - NO NITRITE OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN THE CELERY JUICE (PORK BELLIES, WATER, SODIUM LACTATE, SALT, TURBINADO SUGAR, SPICE EXTRACTIVES, CELERY JUICE, LACTIC ACID STARTER CULTURE), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [AS ANTI-CAKING]), PEAS, CULTURED DEXTROSE, EGGS, GARLIC, LACTIC ACID, POTASSIUM PHOSPHATES, MODIFIED CORN STARCH, SEA SALT, WHITE PEPPER.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
LINGUINE PASTA (WATER, LINGUINE PASTA [DURUM SEMOLINA FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK (WHOLE MILK, VITAMIN D ADDED), CHICKEN (CHICKEN BREAST, WATER, SALT, POTASSIUM PHOSPHATES), CREAM, UNCURED BACON - NO NITRITE OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN THE CELERY JUICE (PORK BELLIES, WATER, SODIUM LACTATE, SALT, TURBINADO SUGAR, SPICE EXTRACTIVES, CELERY JUICE, LACTIC ACID STARTER CULTURE), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [AS ANTI-CAKING]), PEAS, CULTURED DEXTROSE, EGGS, GARLIC, LACTIC ACID, POTASSIUM PHOSPHATES, MODIFIED CORN STARCH, SEA SALT, WHITE PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pasta Carbonara is a food product in the other deli category with a Blood Sugar Impact score of 61.5.
Pasta Carbonara has a Blood Sugar Impact (BSI) score of 61.5. Lower scores indicate less impact on blood glucose levels.
Pasta Carbonara contains 15.0g carbs, 1.8g sugars, 0.5g fiber, and 10.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pasta Carbonara into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pasta Carbonara compares to similar foods. You can also explore other foods in the other deli category for alternatives.