96

Blood Sugar Impact of Rice Blend, Beef Flavored With Vermicelli

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Flavored Rice Dishes Brookshire Grocery Company Branded
Grams
per serving

Key Nutrients

Per 70.0g serving
Nutrient Amount
per serving
Carbs 51.0g
Sugars 2.0g
Fiber 2.0g
Protein 7.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
96

Rice blend, beef flavored with vermicelli contains 72.9g of carbs, 2.9g of sugar, and 2.9g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 Gg

Calories 250

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 930.3mg 40%
Total Carbohydrates 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 47.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 20.3mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED LONG GRAIN RICE (RICE [NIACIN, IRON FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE, FOLIC ACID]), ENRICHED VERMICELLI (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED VEGETABLES (ONION, CARROT, GARLIC), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY AND CORN PROTEIN AND PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND COTTONSEED]), SALT, BEEF FLAVOR (HYDROLYZED CORN AND SOY PROTEIN, SALT, DEXTROSE, BEEF AND VEGETABLE FAT [BHA, BHT, CITRIC ACID ADDED TO PRESERVE FRESHNESS], CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, SPICE AND SILICON DIOXIDE), SUGAR, CARAMEL COLOR, CORN STARCH, DISODIUM INOSINATE AND GUANYLATE, INACTIVE BAKER'S YEAST, AND LESS THAN 2% SILICON DIOXIDE (FOR ANTI-CAKING).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 119% DV
Niacin (B3) 27% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 15% DV

Minerals

Calcium 3% DV
Iron 21% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED LONG GRAIN RICE (RICE [NIACIN, IRON FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE, FOLIC ACID]), ENRICHED VERMICELLI (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED VEGETABLES (ONION, CARROT, GARLIC), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY AND CORN PROTEIN AND PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND COTTONSEED]), SALT, BEEF FLAVOR (HYDROLYZED CORN AND SOY PROTEIN, SALT, DEXTROSE, BEEF AND VEGETABLE FAT [BHA, BHT, CITRIC ACID ADDED TO PRESERVE FRESHNESS], CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, SPICE AND SILICON DIOXIDE), SUGAR, CARAMEL COLOR, CORN STARCH, DISODIUM INOSINATE AND GUANYLATE, INACTIVE BAKER'S YEAST, AND LESS THAN 2% SILICON DIOXIDE (FOR ANTI-CAKING).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Brookshire Grocery Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2074394

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management