46

Blood Sugar Impact of Syrup, Fudge Brownie

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Syrups & Molasses Bosco Products, Inc. Branded
Grams
per serving

Key Nutrients

Per 40.0g serving
Nutrient Amount
per serving
Carbs 24.0g
Sugars 20.0g
Fiber 1.0g
Protein 1.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
46

Syrup, fudge brownie contains 60.0g of carbs, 50.0g of sugar, and 2.5g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 40.0 Gg

Calories 100

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 24.8mg 1%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, COCOA, CARAMEL COLOR, SALT, XANTHAN GUM, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1, VITAMIN B3 (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HCL), VITAMIN B2 (RIBOFLAVIN).

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 63% DV
Riboflavin (B2) 65% DV
Vitamin B6 59% DV

Minerals

Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, COCOA, CARAMEL COLOR, SALT, XANTHAN GUM, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1, VITAMIN B3 (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HCL), VITAMIN B2 (RIBOFLAVIN).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bosco Products, Inc.
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2075232

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management