21

Blood Sugar Impact of Multigrain Garlic Toast Slices, Multigrain Garlic

This food has a moderate impact on blood sugar.

Frozen Bread & Dough New York Frozen Foods Inc. Branded
Grams
per serving

Key Nutrients

Per 37.0g serving
Nutrient Amount
per serving
Carbs 12.0g
Sugars 0.0g
Fiber 1.0g
Protein 3.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
21

Multigrain garlic toast slices, multigrain garlic contains 32.4g of carbs, 0.0g of sugar, and 2.7g of fiber per 37.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 37.0 Gg

Calories 170

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 220.2mg 10%
Total Carbohydrates 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 0.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 0.0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BREAD: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ROLLED OATS, WHEAT GLUTEN, EXPELLER PRESSED CANOLA AND SOYBEAN OIL, SALT, AND 2% OR LESS FLAXSEED, MILLET, WHEAT BRAN, BARLEY FLOUR, CULTURED WHEAT, YEAST, ENZYMES (WHEAT), ASCORBIC ACID. SPREAD: SAFFLOWER AND/OR EXPELLER PRESSED CANOLA OIL, PALM OIL, GARLIC, SALT, SPICE, NATURAL BUTTER FLAVOR BETA CAROTENE ADDED FOR COLOR.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV

Minerals

Iron 16% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BREAD: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ROLLED OATS, WHEAT GLUTEN, EXPELLER PRESSED CANOLA AND SOYBEAN OIL, SALT, AND 2% OR LESS FLAXSEED, MILLET, WHEAT BRAN, BARLEY FLOUR, CULTURED WHEAT, YEAST, ENZYMES (WHEAT), ASCORBIC ACID. SPREAD: SAFFLOWER AND/OR EXPELLER PRESSED CANOLA OIL, PALM OIL, GARLIC, SALT, SPICE, NATURAL BUTTER FLAVOR BETA CAROTENE ADDED FOR COLOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand New York Frozen Foods Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2075331

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management