Blood Sugar Impact of Hukilau Hannah A Teriyaki & Ginger Sauce
This food has a moderate impact on blood sugar.
Key Nutrients
Per 30.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 12.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 30.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APRICOT JAM (APRICOTS, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, SODIUM BENZOATE), TERIYAKI SAUCE (SOY SAUCE, WATER, VINEGAR, SUGAR, GARLIC POWDER, ONION POWDER, GINGER POWDER, SODIUM BENZOATE), GINGER (FRESH GINGER, SUGAR), WATER, BROWN SUGAR, MOLASSES, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, POTASSIUM METABISULFATE, TURMERIC), VINEGAR (GRAIN, WATER), CHIVES, CAYENNE PEPPER.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
APRICOT JAM (APRICOTS, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, SODIUM BENZOATE), TERIYAKI SAUCE (SOY SAUCE, WATER, VINEGAR, SUGAR, GARLIC POWDER, ONION POWDER, GINGER POWDER, SODIUM BENZOATE), GINGER (FRESH GINGER, SUGAR), WATER, BROWN SUGAR, MOLASSES, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, POTASSIUM METABISULFATE, TURMERIC), VINEGAR (GRAIN, WATER), CHIVES, CAYENNE PEPPER.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Hukilau Hannah A Teriyaki & Ginger Sauce is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 27.8.
Hukilau Hannah A Teriyaki & Ginger Sauce has a Blood Sugar Impact (BSI) score of 27.8. Lower scores indicate less impact on blood glucose levels.
Hukilau Hannah A Teriyaki & Ginger Sauce contains 46.7g carbs, 40.0g sugars, 0.0g fiber, and 3.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Hukilau Hannah A Teriyaki & Ginger Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Hukilau Hannah A Teriyaki & Ginger Sauce compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.