46

Blood Sugar Impact of Honey Teriyaki Stir Fry Sauce, Honey Teriyaki

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Oriental, Mexican & Ethnic Sauces Interggs, Inc. Branded
Grams
per serving

Key Nutrients

Per 104.0g serving
Nutrient Amount
per serving
Carbs 23.0g
Sugars 22.0g
Fiber 0g
Protein 1.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
46

Honey teriyaki stir fry sauce, honey teriyaki contains 22.1g of carbs, 21.2g of sugar, and 0.0g of fiber per 104.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 104.0 MLg

Calories 90

% Daily Value*

Total Fat 0.0g 0%
Sodium 439.9mg 19%
Total Carbohydrates 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 22.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SUGAR, JAPANESE SOY SAUCE [WATER, DEFATTED SOY BEANS, ROASTED WHEAT, SALT, ALCOHOL], HONEY, MODIFIED CORN STARCH, SOYBEAN PASTE [WATER, SOY BEANS, RICE, SALT], GINGER PURE, CARAMEL COLOR, CORIANDER LEAF, CITRIC ACID.

How People Feel

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Compare this against

WATER, SUGAR, JAPANESE SOY SAUCE [WATER, DEFATTED SOY BEANS, ROASTED WHEAT, SALT, ALCOHOL], HONEY, MODIFIED CORN STARCH, SOYBEAN PASTE [WATER, SOY BEANS, RICE, SALT], GINGER PURE, CARAMEL COLOR, CORIANDER LEAF, CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Interggs, Inc.
Data Source Branded
Data Quality Score 48/100
Quality Tier Low
USDA Food Record ID 2076394

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management