Blood Sugar Impact of Tropical Cole Slaw
This food has a moderate impact on blood sugar.
Key Nutrients
Per 100.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 15.0g |
| Sugars | 10.0g |
| Fiber | 2.0g |
| Protein | 1.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Tropical cole slaw contains 15.0g of carbs, 10.0g of sugar, and 2.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DRESSING (PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), SOYBEAN OIL, SUGAR, WHITE VINEGAR, CILANTRO, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR), CHILI SAUCE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES AND XANTHAN GUM), NAPA CABBAGE, WONTON STRIPS (ENRICHED FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), WATER, CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE)), RED PEPPER, AND RED ONION.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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DRESSING (PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), SOYBEAN OIL, SUGAR, WHITE VINEGAR, CILANTRO, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR), CHILI SAUCE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES AND XANTHAN GUM), NAPA CABBAGE, WONTON STRIPS (ENRICHED FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), WATER, CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE)), RED PEPPER, AND RED ONION.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tropical Cole Slaw is a food product in the deli salads category with a Blood Sugar Impact score of 25.6.
Tropical Cole Slaw has a Blood Sugar Impact (BSI) score of 25.6. Lower scores indicate less impact on blood glucose levels.
Tropical Cole Slaw contains 15.0g carbs, 10.0g sugars, 2.0g fiber, and 1.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tropical Cole Slaw into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tropical Cole Slaw compares to similar foods. You can also explore other foods in the deli salads category for alternatives.