Blood Sugar Impact of Iced Fudge Soft Cookie Bars With Fudge Icing, Iced Fudge
contains 70.0g carbs per 100g with a Blood Sugar Impact score of 64. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 50.0g servingIced fudge soft cookie bars with fudge icing, iced fudge contains 35.0g of carbs, 20.0g of sugar, 2.0g of protein, 7.0g of fat, and 2.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 20.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Iced fudge soft cookie bars with fudge icing, iced fudge contains 70.0g of carbs, 40.0g of sugar, and 4.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), COCOA (NATURAL AND PROCESSED WITH ALKALI), EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, WHEY (MILK), EGG YOLKS, GLYCERINE, CHOCOLATE LIQUOR, CORN SYRUP, LIQUID SUCROSE, MODIFIED CORN STARCH, SALT, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, BUTTER (MADE FROM MILK), MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, SOY PROTEIN, SOY LECITHIN, AGAR, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), COCOA (NATURAL AND PROCESSED WITH ALKALI), EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, WHEY (MILK), EGG YOLKS, GLYCERINE, CHOCOLATE LIQUOR, CORN SYRUP, LIQUID SUCROSE, MODIFIED CORN STARCH, SALT, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, BUTTER (MADE FROM MILK), MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, SOY PROTEIN, SOY LECITHIN, AGAR, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Iced Fudge Soft Cookie Bars With Fudge Icing, Iced Fudge is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 64.1.
Iced Fudge Soft Cookie Bars With Fudge Icing, Iced Fudge has a Blood Sugar Impact (BSI) score of 64.1. Lower scores indicate less impact on blood glucose levels.
Iced Fudge Soft Cookie Bars With Fudge Icing, Iced Fudge contains 70.0g carbs, 40.0g sugars, 4.0g fiber, and 4.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Iced Fudge Soft Cookie Bars With Fudge Icing, Iced Fudge into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Iced Fudge Soft Cookie Bars With Fudge Icing, Iced Fudge compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.