Blood Sugar Impact of 12 Spice Cakes With Buttercream Icing, 12 Spice
contains 66.7g carbs per 100g with a Blood Sugar Impact score of 72. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 57.0g serving12 spice cakes with buttercream icing, 12 spice contains 38.0g of carbs, 24.0g of sugar, 2.0g of protein, 6.0g of fat, and 1.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 24.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
12 spice cakes with buttercream icing, 12 spice contains 66.7g of carbs, 42.1g of sugar, and 1.8g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 57.0 Gg
% Daily Value*
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGG YOLKS, CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, WHEY (MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MOLASSES, WATER, SOY PROTEIN, LIQUID SUCROSE, SOY LECITHIN, CARAMEL COLOR, BUTTER (MADE FROM MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CINNAMON, MODIFIED CORN STARCH, POLYSORBATE 60, XANTHAN GUM, MONOAND DIGLYCERIDES, SORBITAN MONOSTEARATE, SPICES, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, AGAR, LACTIC ACID, SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID (TO RETARD SPOILAGE).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGG YOLKS, CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, WHEY (MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MOLASSES, WATER, SOY PROTEIN, LIQUID SUCROSE, SOY LECITHIN, CARAMEL COLOR, BUTTER (MADE FROM MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CINNAMON, MODIFIED CORN STARCH, POLYSORBATE 60, XANTHAN GUM, MONOAND DIGLYCERIDES, SORBITAN MONOSTEARATE, SPICES, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, AGAR, LACTIC ACID, SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID (TO RETARD SPOILAGE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Tres Leches, Sponge Cake, Strawberry Flavored Drizzle, Strawberry Flavored Drizzle
RICH PRODUCTS CORPORATION
Cheesecake Squares, Berry Medley
FRESH & EASY LLC
Twin Wrapped Frosted Creme Filled Cake Rolls
MCKEE FOODS CORPORATION
Strawberry 2 Step Cupcakes, Strawberry
GLO'S GUMBO, LLC
Cookies N' Creme Flavored Cake Two Layers Of Chocolate Cake With Whipped Icing And Crushed Cookie Pieces, Cookies N' Creme
WAL-MART STORES, INC.
Little Debbie, Pound Cake
MCKEE FOODS CORPORATION
Medovik Tort, Medovik
LESTIS DESSERTS ENTERPRISES INC.
Lemon Glazed Cake Slice, Lemon Glazed
MEIJER, INC.
Cupcake, Chocolate
RICH PRODUCTS CORPORATION
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
12 Spice Cakes With Buttercream Icing, 12 Spice is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 72.3.
12 Spice Cakes With Buttercream Icing, 12 Spice has a Blood Sugar Impact (BSI) score of 72.3. Lower scores indicate less impact on blood glucose levels.
12 Spice Cakes With Buttercream Icing, 12 Spice contains 66.7g carbs, 42.1g sugars, 1.8g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 12 Spice Cakes With Buttercream Icing, 12 Spice into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 12 Spice Cakes With Buttercream Icing, 12 Spice compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.