23

Blood Sugar Impact of Cinnamon Donuts, Cinnamon

This food has a moderate impact on blood sugar.

Cakes, Cupcakes, Snack Cakes Lepage Bakeries, Inc. Branded
Grams
per serving

Key Nutrients

Per 28.0g serving
Nutrient Amount
per serving
Carbs 12.0g
Sugars 5.0g
Fiber 0.0g
Protein 1.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
23

Cinnamon donuts, cinnamon contains 42.9g of carbs, 17.9g of sugar, and 0.0g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 Gg

Calories 90

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%
Sodium 170.0mg 7%
Total Carbohydrates 12.0g 4%
Dietary Fiber 0.0g 0%
Total Sugars 5.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CANOLA, PALM AND KERNEL OIL, SOY FLOUR, NON-FAT MILK POWDER, GELATINIZED WHEAT STARCH, CORN SYRUP SOLIDS. CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, BAKING SODA, CORN STARCH, DRIED SWEET DAIRY WHEY, DRIED EGG YOLKS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ENZYMES, LECITHIN, VEGETABLE EMULSIFIER (MONO AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO PROTECT FLAVOR), GUAR GUM, SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, ANNATTO (ADDED FOR COLOR), CINNAMON. CINNAMON BITS CONTAIN: SUGAR, WHEAT FLOUR, CINNAMON, DEXTROSE, SOYBEAN OIL, AND WHEAT STARCH.

How People Feel

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Vitamins & Minerals

Minerals

Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CANOLA, PALM AND KERNEL OIL, SOY FLOUR, NON-FAT MILK POWDER, GELATINIZED WHEAT STARCH, CORN SYRUP SOLIDS. CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, BAKING SODA, CORN STARCH, DRIED SWEET DAIRY WHEY, DRIED EGG YOLKS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ENZYMES, LECITHIN, VEGETABLE EMULSIFIER (MONO AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO PROTECT FLAVOR), GUAR GUM, SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, ANNATTO (ADDED FOR COLOR), CINNAMON. CINNAMON BITS CONTAIN: SUGAR, WHEAT FLOUR, CINNAMON, DEXTROSE, SOYBEAN OIL, AND WHEAT STARCH.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lepage Bakeries, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2077323

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management