Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Iced Creme Filled Cakes With Holiday Sprinkles Santa Snacks, Iced Creme

Iced Creme Filled Cakes With Holiday Sprinkles Santa Snacks, Iced Creme
78

contains 62.5g carbs per 100g with a Blood Sugar Impact score of 78. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 64.0g serving

Iced creme filled cakes with holiday sprinkles santa snacks, iced creme contains 40.0g of carbs, 27.0g of sugar, 2.0g of protein, 10.0g of fat, and 0.0g of fiber per 64.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 40.0g
Sugars 27.0g
Fiber 0.0g
Protein 2.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
78

Iced creme filled cakes with holiday sprinkles santa snacks, iced creme contains 62.5g of carbs, 42.2g of sugar, and 0.0g of fiber per 64.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 64.0 Gg

Calories 260

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.8mg 15%
Sodium 179.8mg 8%
Total Carbohydrates 40.0g 15%
Dietary Fiber 0.0g 0%
Total Sugars 27.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 32.0mg 2%
Iron 0.8mg 4%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), LIQUID SUCROSE, MODIFIED CORN STARCH, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK AND EGG INGREDIENTS), BUTTER (MADE FROM MILK), XANTHAN GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, FD&C RED #40 LAKE, CALCIUM SULFATE, SPICES, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, LACTYLIC ESTERS OF FATTY ACIDS, AGAR, ANNATTO COLOR, CARAMEL COLOR, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, DEXTROSE, CORN STARCH, VEGETABLE OIL [PALM AND/OR PALM KERNEL], RICE FLOUR, CORN SYRUP, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, RED 40 LAKE, GUM ARABIC, CARNAUBA WAX, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, RED 40, YELLOW 5, BLUE 1).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), LIQUID SUCROSE, MODIFIED CORN STARCH, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK AND EGG INGREDIENTS), BUTTER (MADE FROM MILK), XANTHAN GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, FD&C RED #40 LAKE, CALCIUM SULFATE, SPICES, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, LACTYLIC ESTERS OF FATTY ACIDS, AGAR, ANNATTO COLOR, CARAMEL COLOR, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, DEXTROSE, CORN STARCH, VEGETABLE OIL [PALM AND/OR PALM KERNEL], RICE FLOUR, CORN SYRUP, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, RED 40 LAKE, GUM ARABIC, CARNAUBA WAX, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, RED 40, YELLOW 5, BLUE 1).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tasty Baking Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2077523

Frequently Asked Questions

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