79

Blood Sugar Impact of Sweet Strawberry Fields Rolls

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Croissants, Sweet Rolls, Muffins & Other Pastries James Skinner Baking Company Branded
Grams
per serving

Key Nutrients

Per 78.0g serving
Nutrient Amount
per serving
Carbs 40.0g
Sugars 20.0g
Fiber 0.0g
Protein 4.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
79

Sweet strawberry fields rolls contains 51.3g of carbs, 25.6g of sugar, and 0.0g of fiber per 78.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 78.0 Gg

Calories 210

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.7mg 2%
Sodium 209.8mg 9%
Total Carbohydrates 40.0g 15%
Dietary Fiber 0.0g 0%
Total Sugars 20.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 20.3mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], STRAWBERRY FILLING [STRAWBERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, PROPYLENE GLYCOL, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), LOCUST BEAN GUM, SODIUM CITRATE, XANTHAN GUM, RED 40, BLUE 1, SALT, LACTIC ACID, SODIUM SULFATE.], WATER, HIGH FRUCTOSE CORN SYRUP, POWDERED SUGAR (SUGAR, CORNSTARCH), FLOUR [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)], MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], YEAST. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, WHOLE EGGS, EMULSIFIER [MONO AND DIGLYCERIDES WITH MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], CORN SYRUP, SHORTENING [PALM OIL WITH SOYA LECITHIN], DEXTROSE, DOUGH STRENGTHENER [ETHOXYLATED MONO-AND DIGLYCERIDE, SILICON DIOXIDE AND WHEAT FLOUR.], AGAR AGAR, NON-FAT MILK AND WHEY SOLIDS, NATURAL & ARTIFICIAL FLAVOR [NON-FLAVOR INGREDIENTS: PROPYLENE GLYCOL, WATER, RED 40, NATURAL AND ARTIFICIAL FLAVORS, BLUE 1, CITRIC ACID AND SODIUM BENZOATE, MALTODEXTRIN, SILICON DIOXIDE], STRAWBERRIES, DOUGH CONDITIONER [WHEAT FLOUR, SALT, CALCIUM SULFATE AND CALCIUM PEROXIDE], ENZYME (WHEAT STARCH, SODIUM CHLORIDE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE, PROTEIN, MALTODEXTRIN, CALCIUM HYDROXIDE, PALM OIL, GLUCOSE, SODIUM CITRATE), SODIUM ALGINATE, CITRUS FIBER, GUAR GUM, LOCUST BEAN GUM, DOUGH CONDITIONER [ASCORBIC ACID AND OTHER EDIBLE EXCIPIENTS], FD&C YELLOW #5 AND FD&C YELLOW #6.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 14% DV

Minerals

Calcium 3% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], STRAWBERRY FILLING [STRAWBERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, PROPYLENE GLYCOL, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), LOCUST BEAN GUM, SODIUM CITRATE, XANTHAN GUM, RED 40, BLUE 1, SALT, LACTIC ACID, SODIUM SULFATE.], WATER, HIGH FRUCTOSE CORN SYRUP, POWDERED SUGAR (SUGAR, CORNSTARCH), FLOUR [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)], MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], YEAST. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, WHOLE EGGS, EMULSIFIER [MONO AND DIGLYCERIDES WITH MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], CORN SYRUP, SHORTENING [PALM OIL WITH SOYA LECITHIN], DEXTROSE, DOUGH STRENGTHENER [ETHOXYLATED MONO-AND DIGLYCERIDE, SILICON DIOXIDE AND WHEAT FLOUR.], AGAR AGAR, NON-FAT MILK AND WHEY SOLIDS, NATURAL & ARTIFICIAL FLAVOR [NON-FLAVOR INGREDIENTS: PROPYLENE GLYCOL, WATER, RED 40, NATURAL AND ARTIFICIAL FLAVORS, BLUE 1, CITRIC ACID AND SODIUM BENZOATE, MALTODEXTRIN, SILICON DIOXIDE], STRAWBERRIES, DOUGH CONDITIONER [WHEAT FLOUR, SALT, CALCIUM SULFATE AND CALCIUM PEROXIDE], ENZYME (WHEAT STARCH, SODIUM CHLORIDE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE, PROTEIN, MALTODEXTRIN, CALCIUM HYDROXIDE, PALM OIL, GLUCOSE, SODIUM CITRATE), SODIUM ALGINATE, CITRUS FIBER, GUAR GUM, LOCUST BEAN GUM, DOUGH CONDITIONER [ASCORBIC ACID AND OTHER EDIBLE EXCIPIENTS], FD&C YELLOW #5 AND FD&C YELLOW #6.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand James Skinner Baking Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2078460

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management