Blood Sugar Impact of Bear Claw Cst Danish Tray

Bear Claw Cst Danish Tray
0

contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this croissants, sweet rolls, muffins & other pastries to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 2.5g serving

Bear claw cst danish tray contains 0g of carbs, 0g of sugar, 0g of protein, 0g of fat, and 1.0g of fiber per 2.5g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 0g
Sugars 0g
Fiber 1.0g
Protein 0g
Fat 0g

Estimated Blood Sugar Response

BSI Score:
0

Bear claw cst danish tray contains 0.0g of carbs, 0.0g of sugar, and 40.0g of fiber per 2.5 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 2.5 Gg

Calories Data not available

% Daily Value*

Total Fat 0g 0%
Trans Fat 0.0g
Cholesterol 15.0mg 5%
Sodium 125.0mg 5%
Total Carbohydrates 0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0g 0%
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), GRANULATED SUGAR, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, EGGS, YEAST, WHEY POWDER, DRY MILK, SOY FLOUR, INVERT SUGAR, WHEAT FLOUR (DATEM, DEXTROSE, L-CYSTENIE, AZODICARBONAMIDE (ADA), ENZYMES), SALT, VANILLA FLAVOR, FILLING (WATER, MODIFIED FOOD STARCH, EGG WHITES, NATURAL & ARTIFICIAL FLAVOR, FD&C YELLOW 5, YELLOW 6, RED 40, RED 3, BLUE 1, BLUE 2), POTASSIUM SORBATE & CALCIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), PEANUTS AND/OR ALMONDS, SODIUM STEAROYL LACTYLATE.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 53% DV

Minerals

Calcium 80% DV
Iron 240% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), GRANULATED SUGAR, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, EGGS, YEAST, WHEY POWDER, DRY MILK, SOY FLOUR, INVERT SUGAR, WHEAT FLOUR (DATEM, DEXTROSE, L-CYSTENIE, AZODICARBONAMIDE (ADA), ENZYMES), SALT, VANILLA FLAVOR, FILLING (WATER, MODIFIED FOOD STARCH, EGG WHITES, NATURAL & ARTIFICIAL FLAVOR, FD&C YELLOW 5, YELLOW 6, RED 40, RED 3, BLUE 1, BLUE 2), POTASSIUM SORBATE & CALCIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), PEANUTS AND/OR ALMONDS, SODIUM STEAROYL LACTYLATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bon Appetit Danish Co.
Data Source Branded
Data Quality Score 31/100
Quality Tier Low
USDA Food Record ID 2150051

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management