Blood Sugar Impact of Cookies & Creme Macadamias
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 37.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 13.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 37.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MACADAMIA NUTS, SUGAR, VEGETABLE OIL [COCOA BUTTER, PALM, SHEA, SUNFLOWER AND/OR SAFFLOWER OIL], NONFAT MILK, CORN SYRUP SOLIDS, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], MILK FAT, COCOA PROCESSED WITH ALKALI, RESINOUS GLAZE, HIGH MALTOSE CORN SYRUP, DEXTRIN, WHEY (MILK), CHOCOLATE, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, TOCOPHEROLS (ANTIOXIDANT), PGPR (EMULSIFIER), CARAMEL COLOR.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
MACADAMIA NUTS, SUGAR, VEGETABLE OIL [COCOA BUTTER, PALM, SHEA, SUNFLOWER AND/OR SAFFLOWER OIL], NONFAT MILK, CORN SYRUP SOLIDS, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], MILK FAT, COCOA PROCESSED WITH ALKALI, RESINOUS GLAZE, HIGH MALTOSE CORN SYRUP, DEXTRIN, WHEY (MILK), CHOCOLATE, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, TOCOPHEROLS (ANTIOXIDANT), PGPR (EMULSIFIER), CARAMEL COLOR.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cookies & Creme Macadamias is a food product in the popcorn, peanuts, seeds & related snacks category with a Blood Sugar Impact score of 31.5.
Cookies & Creme Macadamias has a Blood Sugar Impact (BSI) score of 31.5. Lower scores indicate less impact on blood glucose levels.
Cookies & Creme Macadamias contains 48.7g carbs, 35.1g sugars, 2.7g fiber, and 8.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cookies & Creme Macadamias into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cookies & Creme Macadamias compares to similar foods. You can also explore other foods in the popcorn, peanuts, seeds & related snacks category for alternatives.