Blood Sugar Impact of Steak Rolls
contains 52.1g carbs per 100g with a Blood Sugar Impact score of 70. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.
Key Nutrients
Per 71.0g servingSteak rolls contains 37.0g of carbs, 2.0g of sugar, 6.0g of protein, 2.0g of fat, and 1.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 6.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Steak rolls contains 52.1g of carbs, 2.8g of sugar, and 1.4g of fiber per 71.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 71.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, GRAIN VINEGAR, CALCIUM SULFATE, DATEM, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, GRAIN VINEGAR, CALCIUM SULFATE, DATEM, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
White Sandwich Bread, White Sandwich
HARRIS BAKING CO
Old Fashioned Cranberry Cherry Iced Bread, Cranberry Cherry
BILL KNAPP'S, LLC
Hamburger Buns
THE LONG COMPANY
Whole Grain Vegan Rye Oat Rye Bread
DELBA-BACKBETRIEB GMBH
Premium Buns, Sesame
UNITED STATES BAKERY
Hawaiian Sweet Deluxe Hamburger Buns, Hawaiian Sweet
KING'S HAWAIIAN BAKERY WEST
Garlic & Rosemary Lavash Flatbread, Garlic & Rosemary
DELHAIZE AMERICA, INC.
Original English Muffins, Original
FAREWAY STORES, INC.
Blueberry Sliced Bagels
SPECIALTY BAKERS, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Steak Rolls is a food product in the breads & buns category with a Blood Sugar Impact score of 70.5.
Steak Rolls has a Blood Sugar Impact (BSI) score of 70.5. Lower scores indicate less impact on blood glucose levels.
Steak Rolls contains 52.1g carbs, 2.8g sugars, 1.4g fiber, and 8.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Steak Rolls into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Steak Rolls compares to similar foods. You can also explore other foods in the breads & buns category for alternatives.