Snack, Energy & Granola Bars

Blood Sugar Impact of White Chocolate Macadamia Nut Granola Bar, White Chocolate Macadamia Nut

White Chocolate Macadamia Nut Granola Bar, White Chocolate Macadamia Nut
48

contains 66.7g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this snack, energy & granola bars to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 42.0g serving

White chocolate macadamia nut granola bar, white chocolate macadamia nut contains 28.0g of carbs, 12.0g of sugar, 3.0g of protein, 9.0g of fat, and 3.0g of fiber per 42.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 28.0g
Sugars 12.0g
Fiber 3.0g
Protein 3.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
48

White chocolate macadamia nut granola bar, white chocolate macadamia nut contains 66.7g of carbs, 28.6g of sugar, and 7.1g of fiber per 42.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 42.0 Gg

Calories 200

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 105.0mg 5%
Total Carbohydrates 28.0g 10%
Dietary Fiber 3.0g 11%
Total Sugars 12.0g
Other Carbohydrates 13.0g
Protein 3.0g 6%
Calcium 20.2mg 2%
Iron 1.1mg 6%
Potassium 84.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC ROLLED OATS, ORGANIC DRIED CANE SYRUP, ORGANIC SUNFLOWER OIL, SOY WHITE CHOCOLATE (ORGANIC DRIED CANE SYRUP, COCOA BUTTER, SOY FLOUR, SOY LECITHIN, ORGANIC VANILLA EXTRACT), RICE CRISPS (RICE FLOUR, BARLEY MALT EXTRACT, DRIED CANE SYRUP, SALT, CALCIUM CARBONATE), ORGANIC CANE SYRUP, ROASTED MACADAMIA NUTS, ORGANIC BARLEY FLAKES, ORGANIC RYE FLAKES, OAT BRAN, OAT FIBER, NATURAL FLAVORS, SEA SALT (REAL SALT), INULIN (CHICORY EXTRACT).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 14% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ORGANIC ROLLED OATS, ORGANIC DRIED CANE SYRUP, ORGANIC SUNFLOWER OIL, SOY WHITE CHOCOLATE (ORGANIC DRIED CANE SYRUP, COCOA BUTTER, SOY FLOUR, SOY LECITHIN, ORGANIC VANILLA EXTRACT), RICE CRISPS (RICE FLOUR, BARLEY MALT EXTRACT, DRIED CANE SYRUP, SALT, CALCIUM CARBONATE), ORGANIC CANE SYRUP, ROASTED MACADAMIA NUTS, ORGANIC BARLEY FLAKES, ORGANIC RYE FLAKES, OAT BRAN, OAT FIBER, NATURAL FLAVORS, SEA SALT (REAL SALT), INULIN (CHICORY EXTRACT).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Clif Bar And Company
Data Source Branded
Data Quality Score 74/100
Quality Tier Medium
USDA Food Record ID 2084447

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management