Blood Sugar Impact of Maple View Farms, Spicy Chicken Sandwich

Maple View Farms, Spicy Chicken Sandwich
80

contains 35.3g carbs per 100g with a Blood Sugar Impact score of 80. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 122.0g serving

Maple view farms, spicy chicken sandwich contains 43.0g of carbs, 6.0g of sugar, 14.0g of protein, 5.0g of fat, and 2.0g of fiber per 122.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 43.0g
Sugars 6.0g
Fiber 2.0g
Protein 14.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
80

Maple view farms, spicy chicken sandwich contains 35.3g of carbs, 4.9g of sugar, and 1.6g of fiber per 122.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 122.0 Gg

Calories 290

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.4mg 12%
Sodium 529.5mg 23%
Total Carbohydrates 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g

* 35.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 150.1mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SESAME SEED BUN: (ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM SULFATE. SODIUM STEAROYL LACTYLATE, GUAR GUM, AZODICARBONAMIDE, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYMES, DEXTRIN, SORBITOL, SESAME SEEDS, SODIUM PROPIONATE (PRESERVATIVE)). COOKED SPICY BREADED CHICKEN BREAST PATTY WITH RIB MEAT: (CHICKEN BREAST WITH RIB MEAT, WATER, SODIUM PHOSPHATES, SALT, PREDUSTED AND BATTERED WITH: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, SUGAR, YELLOW CORN FLOUR, SPICE, SODIUM DIACETATE, CITRIC ACID, GARLIC POWDER, TORULA YEAST, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SOYBEAN OIL, SPICE EXTRACTIVES, FLAVOR (DEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVORING, SILICON DIOXIDE), EXTRACTIVES OF PAPRIKA, WHEY, BREADED WITH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRACKER MEAL (WHEAT FLOUR, SALT, DEXTROSE, EXTRACTIVES OF PAPRIKA, SOYBEAN OIL), SALT, DEXTROSE, SPICES, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, BREADING SET IN VEGETABLE OIL).

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV
Vitamin A 9% DV

Minerals

Calcium 12% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SESAME SEED BUN: (ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM SULFATE. SODIUM STEAROYL LACTYLATE, GUAR GUM, AZODICARBONAMIDE, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYMES, DEXTRIN, SORBITOL, SESAME SEEDS, SODIUM PROPIONATE (PRESERVATIVE)). COOKED SPICY BREADED CHICKEN BREAST PATTY WITH RIB MEAT: (CHICKEN BREAST WITH RIB MEAT, WATER, SODIUM PHOSPHATES, SALT, PREDUSTED AND BATTERED WITH: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, SUGAR, YELLOW CORN FLOUR, SPICE, SODIUM DIACETATE, CITRIC ACID, GARLIC POWDER, TORULA YEAST, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SOYBEAN OIL, SPICE EXTRACTIVES, FLAVOR (DEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVORING, SILICON DIOXIDE), EXTRACTIVES OF PAPRIKA, WHEY, BREADED WITH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRACKER MEAL (WHEAT FLOUR, SALT, DEXTROSE, EXTRACTIVES OF PAPRIKA, SOYBEAN OIL), SALT, DEXTROSE, SPICES, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, BREADING SET IN VEGETABLE OIL).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Qdc, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2084458

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management