Blood Sugar Impact of Taiyo, Baumkuchen Baked Wheat Cake
contains 56.7g carbs per 100g with a Blood Sugar Impact score of 33. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 30.0g servingTaiyo, baumkuchen baked wheat cake contains 17.0g of carbs, 14.0g of sugar, 2.0g of protein, 2.0g of fat, and 0.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 17.0g |
| Sugars | 14.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Taiyo, baumkuchen baked wheat cake contains 56.7g of carbs, 46.7g of sugar, and 0.0g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EGG.MIX POWDER(WHEAT FLOUR.SUGAR), MARGARINE. (RAPESEED OIL, SOYBEAN OIL SALT, SKIM MILK POWDER.LECITHIN.GLYCERIN ESTERS OF FATTY ACIDS ARTIFICIAL FLAVORAS CORBIC ACID.CAROTIN (COLORING).WATER), SOFT SUGAR, CORN, WHIPPING CREAM(HYDROGENATED VEGETABLE OIL, (PALM OIL.COCONUT OIL).SKIM MILK POWDER.BUTTER SWEETENED CONDENSED MILK EGG OIL UNSWEETENED CONDENSED MILK, CORN), WATER.PROCESSED OIL.(INVERT SUGAR.RAPESEED OIL-WATER. GLYCERIN ESTERS OF FATTY ACIDS.CAROTIN (COLORING).GLUCOSE. MALTOSE MALTOTRIOSE.DEXTRIN).RUM.BAKING POWDER(SODIUM BICARBONATE, ALUMINUM POTASSIUM SULFATE.POTASSIUM ACID TARTRATE, CORN STARCH), ARTIFICIAL FLAVOR, PALM OIL, GLYCERIN ESTERS OF FATTY ACIDS.
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Vitamins & Minerals
Vitamins
Minerals
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EGG.MIX POWDER(WHEAT FLOUR.SUGAR),MARGARINE. (RAPESEED OIL, SOYBEAN OIL SALT,SKIM MILK POWDER.LECITHIN.GLYCERIN ESTERS OF FATTY ACIDS ARTIFICIAL FLAVORAS CORBIC ACID.CAROTIN (COLORING).WATER),SOFT SUGAR,CORN,WHIPPING CREAM(HYDROGENATED VEGETABLE OIL,(PALM OIL.COCONUT OIL).SKIM MILK POWDER.BUTTER SWEETENED CONDENSED MILK EGG OIL UNSWEETENED CONDENSED MILK, CORN),WATER.PROCESSED OIL.(INVERT SUGAR.RAPESEED OIL-WATER. GLYCERIN ESTERS OF FATTY ACIDS.CAROTIN (COLORING).GLUCOSE. MALTOSE MALTOTRIOSE.DEXTRIN).RUM.BAKING POWDER(SODIUM BICARBONATE,ALUMINUM POTASSIUM SULFATE.POTASSIUM ACID TARTRATE,CORN STARCH),ARTIFICIAL FLAVOR, PALM OIL, GLYCERIN ESTERS OF FATTY ACIDS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Taiyo, Baumkuchen Baked Wheat Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 33.2.
Taiyo, Baumkuchen Baked Wheat Cake has a Blood Sugar Impact (BSI) score of 33.2. Lower scores indicate less impact on blood glucose levels.
Taiyo, Baumkuchen Baked Wheat Cake contains 56.7g carbs, 46.7g sugars, 0.0g fiber, and 6.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Taiyo, Baumkuchen Baked Wheat Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Taiyo, Baumkuchen Baked Wheat Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.