Blood Sugar Impact of Ssam Sauce, Korean Chilli Sauce
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 15.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 4.0g |
| Sugars | 4.0g |
| Fiber | 0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 15.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GOCHUJANG (FERMENTED RICE PASTE [RICE, SALT], CORN SYRUP, HOT PEPPER POWDER, SOYBEAN PASTE [SOYBEAN, WATER, SALT], DISTILLED ALCOHOL, SALT, WHEAT EXTRACT, FERMENTED SOY SEASONING [SOYBEAN, WATER, SALT, WHEAT EXTRACT], GARLIC JUICE CONCENTRATE, WATER), RICE WINE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE VINEGAR, MISO (WATER, SOYBEANS, RICE, SALT), SUGAR, INVERT SUGAR, CHILI PEPPERS, ONIONS, SALT, VINEGAR, XANTHAN GUM, MUSHROOM EXTRACT POWDER (MALTODEXTRIN, MUSHROOM EXTRACT), CITRIC ACID.
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
GOCHUJANG (FERMENTED RICE PASTE [RICE, SALT], CORN SYRUP, HOT PEPPER POWDER, SOYBEAN PASTE [SOYBEAN, WATER, SALT], DISTILLED ALCOHOL, SALT, WHEAT EXTRACT, FERMENTED SOY SEASONING [SOYBEAN, WATER, SALT, WHEAT EXTRACT], GARLIC JUICE CONCENTRATE, WATER), RICE WINE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE VINEGAR, MISO (WATER, SOYBEANS, RICE, SALT), SUGAR, INVERT SUGAR, CHILI PEPPERS, ONIONS, SALT, VINEGAR, XANTHAN GUM, MUSHROOM EXTRACT POWDER (MALTODEXTRIN, MUSHROOM EXTRACT), CITRIC ACID.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Ssam Sauce, Korean Chilli Sauce is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 7.9.
Ssam Sauce, Korean Chilli Sauce has a Blood Sugar Impact (BSI) score of 7.9. Lower scores indicate less impact on blood glucose levels.
Ssam Sauce, Korean Chilli Sauce contains 26.7g carbs, 26.7g sugars, 0g fiber, and 6.7g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Ssam Sauce, Korean Chilli Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Ssam Sauce, Korean Chilli Sauce compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.