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Blood Sugar Impact of Dutch Farms, Spicy Chicken Sandwich

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Frozen Appetizers & Hors D'oeuvres Dutch Farms Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 142.0g serving
Nutrient Amount
per serving
Carbs 50.0g
Sugars 6.0g
Fiber 3.0g
Protein 16.0g
Fat 14.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 142.0 Gg

Calories 391

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.6mg 9%
Sodium 579.4mg 25%
Total Carbohydrates 50.0g 18%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g

* 41.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 59.6mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN. REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME). WATER, SUGAR. SOYBEAN OIL, SESAME SEEDS. CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS). CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE. ENZYMES. WHEAT STARCH, ASCORBIC ACID. FULLY COOKED BUFFALO STYLE BREADED CHICKEN BREAST PATTY WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT. WATER, BLEACHED WHEAT FLOUR. SOY PROTEIN CONCENTRATE [ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE. COPPER GLUCONATE, VITAMIN A PALMITATE. CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], YELLOW CORN FLOUR, MODIFIED FOOD STARCH. SEASONING (MALTODEXTRIN, DRY VINEGAR FLAVOR [(SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE. AND GLUCONA-DELTA-LACTONE), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS]. FOOD STARCH-MODIFIED, HOT SAUCE POWDER [CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR. SALT, GARLIC), MALTODEXTRIN], NATURAL FLAVOR [TRIACETIN. BUTTER ACIDS, FLAVORING, AND BUTTER ESTERS]. CITRIC ACID, VINEGAR SOLIDS). FLAVOR, SALT, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SUGAR, MALTODEXTRIN, YEAST, WHEAT FLOUR. VINEGAR SOLIDS. EXTRACTIVES OF PAPRIKA. PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CITRIC ACID. YELLOW 6.

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 2% DV
Vitamin A 16% DV

Minerals

Calcium 4% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
46
Processing Level
Moderately Processed

SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN. REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME). WATER, SUGAR. SOYBEAN OIL, SESAME SEEDS. CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS). CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE. ENZYMES. WHEAT STARCH, ASCORBIC ACID. FULLY COOKED BUFFALO STYLE BREADED CHICKEN BREAST PATTY WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT. WATER, BLEACHED WHEAT FLOUR. SOY PROTEIN CONCENTRATE [ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE. COPPER GLUCONATE, VITAMIN A PALMITATE. CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], YELLOW CORN FLOUR, MODIFIED FOOD STARCH. SEASONING (MALTODEXTRIN, DRY VINEGAR FLAVOR [(SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE. AND GLUCONA-DELTA-LACTONE), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS]. FOOD STARCH-MODIFIED, HOT SAUCE POWDER [CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR. SALT, GARLIC), MALTODEXTRIN], NATURAL FLAVOR [TRIACETIN. BUTTER ACIDS, FLAVORING, AND BUTTER ESTERS]. CITRIC ACID, VINEGAR SOLIDS). FLAVOR, SALT, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SUGAR, MALTODEXTRIN, YEAST, WHEAT FLOUR. VINEGAR SOLIDS. EXTRACTIVES OF PAPRIKA. PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CITRIC ACID. YELLOW 6.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dutch Farms Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2085813

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management