Blood Sugar Impact of Extra Hot Cocktail Sauce For Seafood, Extra Hot Cocktail
contains 31.7g carbs per 100g with a Blood Sugar Impact score of 36. Learn detailed nutrition facts for this dips & salsa to make informed diabetic food choices.
Key Nutrients
Per 60.0g servingExtra hot cocktail sauce for seafood, extra hot cocktail contains 19.0g of carbs, 16.0g of sugar, 1.0g of protein, 0.5g of fat, and 1.0g of fiber per 60.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 19.0g |
| Sugars | 16.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 0.5g |
Estimated Blood Sugar Response
Extra hot cocktail sauce for seafood, extra hot cocktail contains 31.7g of carbs, 26.7g of sugar, and 1.7g of fiber per 60.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 60.0 MLg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, HORSERADISH, SALT, LEMON JUICE CONCENTRATE, RED PEPPER, ONION, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, AND GARLIC.
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Vitamins & Minerals
Vitamins
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INGREDIENTS: TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, HORSERADISH, SALT, LEMON JUICE CONCENTRATE, RED PEPPER, ONION, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, AND GARLIC.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Extra Hot Cocktail Sauce For Seafood, Extra Hot Cocktail is a food product in the dips & salsa category with a Blood Sugar Impact score of 35.8.
Extra Hot Cocktail Sauce For Seafood, Extra Hot Cocktail has a Blood Sugar Impact (BSI) score of 35.8. Lower scores indicate less impact on blood glucose levels.
Extra Hot Cocktail Sauce For Seafood, Extra Hot Cocktail contains 31.7g carbs, 26.7g sugars, 1.7g fiber, and 1.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Extra Hot Cocktail Sauce For Seafood, Extra Hot Cocktail into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Extra Hot Cocktail Sauce For Seafood, Extra Hot Cocktail compares to similar foods. You can also explore other foods in the dips & salsa category for alternatives.