Blood Sugar Impact of Thai Style Ginger Beef Tender Prime Rib Beef, Broccoli, Yellow Carrots & Rice With A Sweet & Spicy Thai Style Sauce, Thai Style Ginger Beef
contains 19.9g carbs per 100g with a Blood Sugar Impact score of 84. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 241.0g servingThai-style ginger beef tender prime rib beef, broccoli, yellow carrots & rice with a sweet & spicy thai-style sauce, thai-style ginger beef contains 48.0g of carbs, 9.0g of sugar, 17.0g of protein, 7.0g of fat, and 5.1g of fiber per 241.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 48.0g |
| Sugars | 9.0g |
| Fiber | 5.1g |
| Protein | 17.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Thai-style ginger beef tender prime rib beef, broccoli, yellow carrots & rice with a sweet & spicy thai-style sauce, thai-style ginger beef contains 19.9g of carbs, 3.7g of sugar, and 2.1g of fiber per 241.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 241.0 Gg
% Daily Value*
* 33.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE AND VEGETABLES: COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), BROCCOLI, YELLOW CARROTS, MALTODEXTRIN, CARROTS, WATER, CHILI PEPPERS, SUGAR, MEDIUM CHAIN TRIGLYCERIDES, GARLIC, SALT, POTASSIUM CHLORIDE, RICE VINEGAR, NATURAL FLAVORS, ACETIC ACID, MODIFIED FOOD STARCH, MIXED TRIGLYCERIDES. COOKED BEEF AND SAUCE: SEASONED COOKED PRIME RIB BEEF STEAK AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), WATER, SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CHICKEN BROTH, MODIFIED FOOD STARCH, ONIONS, GINGER, SOYBEAN OIL, CHILI PEPPERS, MOLASSES, GARLIC, APPLE CIDER VINEGAR, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, SALT, RICE VINEGAR, APPLE JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, ACETIC ACID, LEMON JUICE CONCENTRATE.
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Vitamins & Minerals
Vitamins
Minerals
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RICE AND VEGETABLES: COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), BROCCOLI, YELLOW CARROTS, MALTODEXTRIN, CARROTS, WATER, CHILI PEPPERS, SUGAR, MEDIUM CHAIN TRIGLYCERIDES, GARLIC, SALT, POTASSIUM CHLORIDE, RICE VINEGAR, NATURAL FLAVORS, ACETIC ACID, MODIFIED FOOD STARCH, MIXED TRIGLYCERIDES. COOKED BEEF AND SAUCE: SEASONED COOKED PRIME RIB BEEF STEAK AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), WATER, SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CHICKEN BROTH, MODIFIED FOOD STARCH, ONIONS, GINGER, SOYBEAN OIL, CHILI PEPPERS, MOLASSES, GARLIC, APPLE CIDER VINEGAR, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, SALT, RICE VINEGAR, APPLE JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, ACETIC ACID, LEMON JUICE CONCENTRATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Thai Style Ginger Beef Tender Prime Rib Beef, Broccoli, Yellow Carrots & Rice With A Sweet & Spicy Thai Style Sauce, Thai Style Ginger Beef is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 84.3.
Thai Style Ginger Beef Tender Prime Rib Beef, Broccoli, Yellow Carrots & Rice With A Sweet & Spicy Thai Style Sauce, Thai Style Ginger Beef has a Blood Sugar Impact (BSI) score of 84.3. Lower scores indicate less impact on blood glucose levels.
Thai Style Ginger Beef Tender Prime Rib Beef, Broccoli, Yellow Carrots & Rice With A Sweet & Spicy Thai Style Sauce, Thai Style Ginger Beef contains 19.9g carbs, 3.7g sugars, 2.1g fiber, and 7.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Thai Style Ginger Beef Tender Prime Rib Beef, Broccoli, Yellow Carrots & Rice With A Sweet & Spicy Thai Style Sauce, Thai Style Ginger Beef into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Thai Style Ginger Beef Tender Prime Rib Beef, Broccoli, Yellow Carrots & Rice With A Sweet & Spicy Thai Style Sauce, Thai Style Ginger Beef compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.