90

Blood Sugar Impact of Fiesta Mac Made With 100% Ground Beef, Freshly Made Pasta & Cheddar Cheese Sauce With Spicy Peppers, Fiesta Mac

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Nestle Usa Frozen Food Division Branded
Grams
per serving

Key Nutrients

Per 340.0g serving
Nutrient Amount
per serving
Carbs 49.0g
Sugars 6.0g
Fiber 3.1g
Protein 22.0g
Fat 23.0g

Estimated Blood Sugar Response

BSI Score:
90

Fiesta mac made with 100% ground beef, freshly made pasta & cheddar cheese sauce with spicy peppers, fiesta mac contains 14.4g of carbs, 1.8g of sugar, and 0.9g of fiber per 340.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 340.0 Gg

Calories 490

% Daily Value*

Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 44.2mg 15%
Sodium 921.4mg 40%
Total Carbohydrates 49.0g 18%
Dietary Fiber 3.1g 11%
Total Sugars 6.0g

* 39.9g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 251.6mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE & VEGETABLES: SKIM MILK, WATER, ROASTED POBLANO CHILES, RED BELL PEPPERS, SOYBEAN OIL, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SALT, SPICES, MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, VITAMIN D3), JALAPENO PEPPERS, POTASSIUM CHLORIDE, DRIED ONIONS, CHILI PEPPERS, MONO- & DIGLYCERIDES, PAPRIKA, GARLIC POWDER, VINEGAR, STONEGROUND CORN MASA FLOUR, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, LIME., COOKED PASTA: WATER, SEMOLINA, WHEAT GLUTEN., COOKED GROUND BEEF, CHEESE: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 3% DV
Vitamin A 25% DV

Minerals

Calcium 7% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SAUCE & VEGETABLES: SKIM MILK, WATER, ROASTED POBLANO CHILES, RED BELL PEPPERS, SOYBEAN OIL, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SALT, SPICES, MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, VITAMIN D3), JALAPENO PEPPERS, POTASSIUM CHLORIDE, DRIED ONIONS, CHILI PEPPERS, MONO- & DIGLYCERIDES, PAPRIKA, GARLIC POWDER, VINEGAR, STONEGROUND CORN MASA FLOUR, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, LIME., COOKED PASTA: WATER, SEMOLINA, WHEAT GLUTEN., COOKED GROUND BEEF, CHEESE: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Frozen Food Division
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2087421

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management