Blood Sugar Impact of Premium Belgian Chocolates
contains 52.0g carbs per 100g with a Blood Sugar Impact score of 23. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.
Key Nutrients
Per 25.0g servingPremium belgian chocolates contains 13.0g of carbs, 12.0g of sugar, 1.0g of protein, 8.0g of fat, and 1.0g of fiber per 25.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 12.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Premium belgian chocolates contains 52.0g of carbs, 48.0g of sugar, and 4.0g of fiber per 25.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 25.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, VEGETABLE FAT (PALM, COCONUT, RAPESEED), GLUCOSE SYRUP, ALMONDS, BUTTERFAT, SWEETENED CONDENSED MILK, HAZELNUTS, INVERT SUGAR SYRUP, HUMECTANT: GLYCERIN, WHEY POWDER (MILK), ETHYL ALCOHOL, GRATED COCONUT, BUTTER, EMULSIFIER: LECITHIN (SUNFLOWER, SOY), NATURAL FLAVORING, RASPBERRY, LOW FAT COCOA POWDER, RICE FLOUR, NATURAL COLOR: BEETROOT RED, MIXED CAROTENES, LACTOSE, SALT, HONEY; ACIDIFIER: CITRIC ACID, TRISODIUM CITRATE EMULSIFIER: MONO AND DIGLYCERIDES FROM FAT, LOW FAT MILK POWDER, CHERRY CONCENTRATE, MODIFIED STARCH: FLAVORINGS, VANILLA EXTRACT.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, VEGETABLE FAT (PALM, COCONUT, RAPESEED), GLUCOSE SYRUP, ALMONDS, BUTTERFAT, SWEETENED CONDENSED MILK, HAZELNUTS, INVERT SUGAR SYRUP, HUMECTANT: GLYCERIN, WHEY POWDER (MILK), ETHYL ALCOHOL, GRATED COCONUT, BUTTER, EMULSIFIER: LECITHIN (SUNFLOWER, SOY), NATURAL FLAVORING, RASPBERRY, LOW FAT COCOA POWDER, RICE FLOUR, NATURAL COLOR: BEETROOT RED, MIXED CAROTENES, LACTOSE, SALT, HONEY; ACIDIFIER: CITRIC ACID, TRISODIUM CITRATE EMULSIFIER: MONO AND DIGLYCERIDES FROM FAT, LOW FAT MILK POWDER, CHERRY CONCENTRATE, MODIFIED STARCH: FLAVORINGS, VANILLA EXTRACT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Premium Belgian Chocolates is a food product in the chocolate category with a Blood Sugar Impact score of 22.7.
Premium Belgian Chocolates has a Blood Sugar Impact (BSI) score of 22.7. Lower scores indicate less impact on blood glucose levels.
Premium Belgian Chocolates contains 52.0g carbs, 48.0g sugars, 4.0g fiber, and 4.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Premium Belgian Chocolates into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Premium Belgian Chocolates compares to similar foods. You can also explore other foods in the chocolate category for alternatives.