Blood Sugar Impact of Kroger, Pumpkin Spice Cake
contains 54.3g carbs per 100g with a Blood Sugar Impact score of 72. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 70.0g servingKroger, pumpkin spice cake contains 38.0g of carbs, 27.0g of sugar, 3.0g of protein, 12.0g of fat, and 0.5g of fiber per 70.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 27.0g |
| Fiber | 0.5g |
| Protein | 3.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Kroger, pumpkin spice cake contains 54.3g of carbs, 38.6g of sugar, and 0.7g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 70.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE: SUGAR BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOY OIL, PUMPKIN, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, NONFAT DRY MILK, MODIFIED CORN STARCH, WHEAT GLUTEN, BAKING SODA, SALT, MOLASSES, SODIUM ALUMINUM PHOSPHATE, SPICE, PROPYLENE GLYCOL ESTERS, CORN SYRUP, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, XANTHAN GUM, ARTIFICIAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), YELLOW 5, YELLOW 6, SOY LECITHIN, ICING-SUGAR, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE (COLOR), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED], HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES), MALTODEXTRIN, CREAM CHEESE POWDER [CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SALT, ALGINATE, LACTIC ACID), CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK) NATURAL FLAVOR], CULTURED CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN LOCUST BEAN AND GUAR GUMS), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR (MILK, SOY), CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), SOY OIL, SALT, GLUCONO DELTA-LACTONE, BENZOIC ACID (PRESERVATIVE) POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT), WHITE CHOCOLATE WITH PRINT-SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE (MILK), EMULSIFIERS (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA, HYDROGENATED PALM KERNEL OIL, COLORS: TITANIUM DIOXIDE, FD & C RED 40, BLUE 2, YELLOW 6, BLUE 1, YELLOW 5, COCONUT OIL, NONFAT MILK POWDER, PALM KERNEL OIL, MONOGLYCERIDES ARTIFICIAL VANILLA FLAVOR.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CAKE: SUGAR BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOY OIL, PUMPKIN, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, NONFAT DRY MILK, MODIFIED CORN STARCH, WHEAT GLUTEN, BAKING SODA, SALT, MOLASSES, SODIUM ALUMINUM PHOSPHATE, SPICE, PROPYLENE GLYCOL ESTERS, CORN SYRUP, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, XANTHAN GUM, ARTIFICIAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), YELLOW 5, YELLOW 6, SOY LECITHIN, ICING-SUGAR, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE (COLOR), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED], HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES), MALTODEXTRIN, CREAM CHEESE POWDER [CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SALT, ALGINATE, LACTIC ACID), CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK) NATURAL FLAVOR], CULTURED CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN LOCUST BEAN AND GUAR GUMS), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR (MILK, SOY), CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), SOY OIL, SALT, GLUCONO DELTA-LACTONE, BENZOIC ACID (PRESERVATIVE) POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT), WHITE CHOCOLATE WITH PRINT-SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE (MILK), EMULSIFIERS (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA, HYDROGENATED PALM KERNEL OIL, COLORS: TITANIUM DIOXIDE, FD & C RED 40, BLUE 2, YELLOW 6, BLUE 1, YELLOW 5, COCONUT OIL, NONFAT MILK POWDER, PALM KERNEL OIL, MONOGLYCERIDES ARTIFICIAL VANILLA FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Kroger, Pumpkin Spice Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 72.5.
Kroger, Pumpkin Spice Cake has a Blood Sugar Impact (BSI) score of 72.5. Lower scores indicate less impact on blood glucose levels.
Kroger, Pumpkin Spice Cake contains 54.3g carbs, 38.6g sugars, 0.7g fiber, and 4.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Kroger, Pumpkin Spice Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Kroger, Pumpkin Spice Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.