Blood Sugar Impact of Carrot Pumpkin Chocolate Cake Bites, Carrot Pumpkin Chocolate
contains 52.2g carbs per 100g with a Blood Sugar Impact score of 22. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 23.0g servingCarrot pumpkin chocolate cake bites, carrot pumpkin chocolate contains 12.0g of carbs, 11.0g of sugar, 1.0g of protein, 6.0g of fat, and 0.3g of fiber per 23.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 12.0g |
| Sugars | 11.0g |
| Fiber | 0.3g |
| Protein | 1.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Carrot pumpkin chocolate cake bites, carrot pumpkin chocolate contains 52.2g of carbs, 47.8g of sugar, and 1.1g of fiber per 23.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 23.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 0.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, FULLY HYDROGENATED PALM KERNEL OIL, MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), NON-HYDROGENATED SOYBEAN OIL, PUMPKIN, BUTTER, BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), NON-HYDROGENATED PALM OIL, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, COCOA PROCESSED WITH ALKALI, REDUCED MINERAL WHEY, MILK, NONFAT MILK DERIVED SOLIDS, WHEY POWDER, INVERT SUGAR, DEXTROSE, MODIFIED FOOD STARCH, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), SALT, CARROTS, WITH SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYSORBATE 60 AND SODIUM STEAROYL LACTYLATE (EMULSIFIERS), CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, GLYCERINE, WITH XANTHAN, GUAR, CELLULOSE, MODIFIED CELLULOSE, ACACIA AND CARBOHYDRATE GUMS, SPICES, NATURAL FLAVOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFITES ADDED AS PRESERVATIVES, NON-HYDROGENATED CANOLA OIL, CHOCOLATE LIQUOR, ARTIFICIAL FLAVOR, NON-HYDROGENATED COCONUT OIL, SOY FLOUR, ARTIFICIAL COLOR INCLUDING RED #40, YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #2 LAKE, BLUE #1 LAKE AND RED #40 LAKE, FULLY HYDROGENATED PALM OIL, CONFECTIONER'S GLAZE, CORN SYRUP, SODIUM CITRATE, ANNATTO COLOR, SODIUM GLYCOLATE.
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
SUGAR, WATER, FULLY HYDROGENATED PALM KERNEL OIL, MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), NON-HYDROGENATED SOYBEAN OIL, PUMPKIN, BUTTER, BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), NON-HYDROGENATED PALM OIL, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, COCOA PROCESSED WITH ALKALI, REDUCED MINERAL WHEY, MILK, NONFAT MILK DERIVED SOLIDS, WHEY POWDER, INVERT SUGAR, DEXTROSE, MODIFIED FOOD STARCH, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), SALT, CARROTS, WITH SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYSORBATE 60 AND SODIUM STEAROYL LACTYLATE (EMULSIFIERS), CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, GLYCERINE, WITH XANTHAN, GUAR, CELLULOSE, MODIFIED CELLULOSE, ACACIA AND CARBOHYDRATE GUMS, SPICES, NATURAL FLAVOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFITES ADDED AS PRESERVATIVES, NON-HYDROGENATED CANOLA OIL, CHOCOLATE LIQUOR, ARTIFICIAL FLAVOR, NON-HYDROGENATED COCONUT OIL, SOY FLOUR, ARTIFICIAL COLOR INCLUDING RED #40, YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #2 LAKE, BLUE #1 LAKE AND RED #40 LAKE, FULLY HYDROGENATED PALM OIL, CONFECTIONER'S GLAZE, CORN SYRUP, SODIUM CITRATE, ANNATTO COLOR, SODIUM GLYCOLATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Carrot Pumpkin Chocolate Cake Bites, Carrot Pumpkin Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 22.4.
Carrot Pumpkin Chocolate Cake Bites, Carrot Pumpkin Chocolate has a Blood Sugar Impact (BSI) score of 22.4. Lower scores indicate less impact on blood glucose levels.
Carrot Pumpkin Chocolate Cake Bites, Carrot Pumpkin Chocolate contains 52.2g carbs, 47.8g sugars, 1.1g fiber, and 4.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Carrot Pumpkin Chocolate Cake Bites, Carrot Pumpkin Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Carrot Pumpkin Chocolate Cake Bites, Carrot Pumpkin Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.