Blood Sugar Impact of Cinnamon Pastry
contains 44.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this croissants, sweet rolls, muffins & other pastries to make informed diabetic food choices.
Key Nutrients
Per 128.0g servingCinnamon pastry contains 57.0g of carbs, 20.0g of sugar, 7.0g of protein, 33.0g of fat, and 0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 57.0g |
| Sugars | 20.0g |
| Fiber | 0g |
| Protein | 7.0g |
| Fat | 33.0g |
Estimated Blood Sugar Response
Cinnamon pastry contains 44.5g of carbs, 15.6g of sugar, and 0.0g of fiber per 128.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 128.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, PALM OIL, PALM FRACTIONS, CANOLA OIL, SUGAR, WATER, SALT, EMULSIFIER (PROPYLENE GLYCEROL, MONO AND DIESTER OF FAT AND FATTY ACIDS, MONO AND DIGLYCERIDES, BHT, CITRIC ACID, LECITHIN), DISTILLED MONOGLYCERIDES, SOYA LECITHIN, POLYGLYCEROL POLYRICINOLEATE, VITAL WHEAT GLUTEN, SOY OIL, CORN SYRUP, MODIFIED FOOD STARCH, WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, POTASSIUM SORBATE, CINNAMON, COCOA, NATURAL & ARTIFICIAL FLAVOR AND COLOR, CITRIC ACID, MIXED TOCOPHEROL, VITAMIN A, BETA-CAROTENE, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, SODIUM STEAROLYL LACTYLATE, ASCORBIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, PALM OIL, PALM FRACTIONS, CANOLA OIL, SUGAR, WATER, SALT, EMULSIFIER (PROPYLENE GLYCEROL, MONO AND DIESTER OF FAT AND FATTY ACIDS, MONO AND DIGLYCERIDES, BHT, CITRIC ACID, LECITHIN), DISTILLED MONOGLYCERIDES, SOYA LECITHIN, POLYGLYCEROL POLYRICINOLEATE, VITAL WHEAT GLUTEN, SOY OIL, CORN SYRUP, MODIFIED FOOD STARCH, WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, POTASSIUM SORBATE, CINNAMON, COCOA, NATURAL & ARTIFICIAL FLAVOR AND COLOR, CITRIC ACID, MIXED TOCOPHEROL, VITAMIN A, BETA-CAROTENE, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, SODIUM STEAROLYL LACTYLATE, ASCORBIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cinnamon Pastry is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 100.0.
Cinnamon Pastry has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Cinnamon Pastry contains 44.5g carbs, 15.6g sugars, 0g fiber, and 5.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cinnamon Pastry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cinnamon Pastry compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.